A Seasonal Tasting

Tasting Menu-$125 per guest / Optional Wine Pairing-$67 per guest

• King Trumpet, Hibiscus
• Four Star Mushroom Ceviche, Honduran Tostada, Hibiscus “Veil”, Leche de Tigre, Grover’s Prawn

or

• Sunchoke, Black Truffle
• Sunchoke & Black Garlic Soup, Confit Sunchokes, Truffle Purée, Yuzu Gel, Toasted Hazelnuts

or

• Carrot, Mussels
• Werp Farms Carrots, Smoked Mussel-Tahini Dip, Orange Supremes, Smoked Trout Roe, Benne Seed Crackers

• Scallop*, Maitake
• Pan Seared Hokkaido, Toasted Yeast Beurre Blanc, Pickled & Wilted Swiss Chard, Dill Gel

or

• Octopus, Sweet Potato
• Char Grilled, Marcona Almond Romesco, Stinging Nettles Chimichurri, Anson Mills Sea Island Red Peas

or

• Pierogi, Rabbit
• Nichols Farm Potato Pierogi, Bacon Wrapped Rabbit Loin, Smoked Onion Soubise, Winter Kraut, Pickled Shallots, Leeks

• Halibut Biryani
• Coal Smoked Ghee, House Made Yoghurt, Kumquat & Spring Onion Chutney, Cahokia Brown Rice, Curry Aioli

or

• Wagyu*, Carrot
• Grilled Striploin, Brûléed Bone Marrow, Froggy Meadows Radish, Vietnamese Herbs, Bone Broth, French Bread

or

• Venison*, Cherry
• New Zealand Filet of Venison, Pecan-Salami Relish, Rutabaga Purée, Juniper Jus, Rosemary Tuille

• Beet, Chocolate
• Dark Chocolate Cake, Coffee Ganache, Beet Coulis, Roasted Beet Sherbet

or

• Rose, Almond
• Marzipan Cake, Almond Mousse, Rose Gelato, Black Lime Meringue

or

• Banana, Seaweed
• Roasted Green Tea Ice Cream, Nori, Okinawa Caramel, Banana Butter, Buckwheat Crumble

or

• Cheese Plate
• Old Farmdal, Époisses, Cropwell Bishop Stilton, Truffle-Grana Padano Brulée, Rooftop Honeycomb, Hazelnut Relish

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$54 per guest

• Seafood Bisque
• Werp Farms Fennel, Spanish Octopus Salad, Fennel Top Gel, Brioche “Toasties”

-or-

• Beet Salad
• Werp Farms Beets, Smoked Salmon & Tahini Dip, Cornbread Crumble, Citrus Vinaigrette

-or-

• Bagna Cauda
• Confit Garlic Bagna Cauda, Roasted Crudite, Carrot Top Pesto, Lemon “Streusel”, Soy Tuna Flakes

-or-

• Mushroom Toast

• Brioche, 4 Star Mushroom Cream, Cinco Jotas Jamon, “Jammy” Egg**, Crispy and Pickled Shallots

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• Beef*, Spring Onion
• Grassfed Grilled Striploin, Spring Onion Okonomiyaki, Sweet Potato Puree, Tamari Jus, Farm Egg**

-or-

• Pork Belly, Raspberry
• Maple Braised, Parsnip “Dutch Baby”, Black Raspberry-Chili Jam, Honey Jus, Raspberry Crumble

-or-

• Trout*, Potato
• Pan Seared, Pea Shoot Cream, Smoked Crème Fraiche, Yukon Gold Coins, Tartar Sauce

-or-

• Falafel, Sunchokes

• Summer Pickles, Katafi Nest, Zhoug, Pistachio Dukkah, Crispy Sunchokes, Pistachio Purée

  ---

• Lemon, Parsnip
• Lemon Travel Cake, Yuzu “Drizzle,” Strawberry Glaze, Parsnip Gelato

-or-

• Yoghurt, Passion Fruit
• Sour Cream Pound Cake, Greek Yoghurt Mousse, Passion Fruit Jelly, House Made Granola

-or-

• Chocolate, Raspberry
• Dark Chocolate Torte, Ellis Farm Raspberry Ganache, Cocoa Nibs, Cherry Ice Cream, Candied Pistachios

Cocktails

Cocktails

• Cherry Washington

• Journeyman Cherry Whiskey, Washington Rye, Hibiscus, Cherry Tea

• Respect Your Elderflower

• Tequila, Aperol, Elderflower Liqueur, Lemon

• Dixeebe

• Banuelos Mezcal, Falerum, Orgeat, Allspice, Lime

• My Blue Heron

• North Shore Gin, Cardamom Vodka, Violet Liqueur, Luxardo Cherry, Lemon

• The Pond Manhattan

• Bourbon, Sweet Vermouth, Chartreuse, Sherry, Bitters

• Lillet Pad

• Lillet Blanc, Sparkling Wine, Pamplemousse, Lavender Bitters

• Black Pepper Daiquiri

• Celery Vodka, Luxardo Cherry, Lime, Black Pepper Syrup