Sumac-Honey Glazed Carrots, Aleppo-Turmeric Dough, Olive Oil Ricotta, Werp Farms Salad
Smoked Lamb Belly, Potato-Cauliflower Hash, Caramelized Onions, Fried Farm Egg**
Crispy Brussels Sprouts, Duck Confit, Jamon XO, Mornay
Grilled Striploin**, Natasha Yellow Potato Gratin, Mushroom Cream, Parsley Breadcrumbs, Farm Egg**
Maple Glazed Loin, Sweet Potato Purée, Cider Braises Kale, Apple Slaw, Mojo Jus
Blackened Cod, Janie’s Mill Grits, Green Tomato Chow Chow, Smoked Tomato
Alpaco Chocolate Budino, Chocolate Sable, Poached Pears, Puffed Wild Rice, Apple Sorbet
Caramel Black Arkansas Apples, Cream Cheese Mousse, Hazelnut Relish, Ginger Ice Cream
Chestnut Cake, Orange Chantilly, Orange Supremes, Salted Caramel, Dreamsicle Gelato
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **These items are fresh and cooked to order
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM