Werp Farms Spinach, Compressed Apples, Jamón, Aleppo Dressing, Peanut Crumble
Pumpkin & Chèvre, Turmeric Dough, Benne Seed, Farm Salad
Red Fife Waffle, Maple Foie Gras Mousse, Ellis Farms Raspberry, Calabrian Chili Berry Glaze
Grilled Striploin**, Pine Nut Pesto, Green Bean Hash, Grana Padano Chip
Confit Leg, Cranberry Chutney, Japanese Sweet Potato Pekorah, Tamarind Tuille
Seared Sablefish**, Roasted Summer Squash, Pear Purée, Rice Crumble, Horseradish Hollandaise
Apple Bread Pudding, Candied Pecans, House Made Whipped Ricotta, Ginger Ice Cream
Triple Chocolate Babka, Caraibe Chocolate Cremeux, Cherry Preserves, Coffee Gelato
Spice Cake, Nichols Farm Peaches, Candied Pecans, Tarragon Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **These items are fresh and cooked to order
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM