Rich’s Tomatoes, Smoked Corn Aioli, Toasted Brioche, Maine Lobster
Oaxacan Green Grits, Blackened Hokkaido Scallop, Pimento Cheese, Spicy Tomato
or
Cardamom Batter, Whipped Yogurt, Klug Farm’s Cherries, Maple Bacon Glaze
* * * * * * *
Entrée
Grilled Flat Iron, Date-Shallot Purée, Grilled Leeks, Sorghum Jus
Airline Breast, Ras El Hanout, Salsa Bravas, Confit Artichokes, Dill Aioli
A la Plancha, Cashew-Miso, Crispy Potato, Caramelized Onion Broth
* * * * * * *
House Brioche, Frangipane, Frillman Farm Peach, Koval Coffee Liquor
Pâte à Choux, Chocolate Craquelin, Candied Peanuts, Blueberry Sorbetto
or
Honey Labneh, Pistachio Gelato, Rooftop Honey Gel, Plums
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM