Ellis Farm Apples, Werp Farms Beets, Little Gem Wedge, Pine Nut Brittle, Balsamic Vinaigrette
Confit Duck Leg, Janie’s Mill Bloody Butcher Grits, Maple Jus, Peanut Crumble, Cranberry Chutney
Sweet Potato Batter, Brioche, Goat Cheese “Cheesecake”, Huckleberry Compôte, Candied Bacon
Grilled Striploin**, Confit Sunchoke, Rutabaga Cream, Rutabaga Relish, Black Garlic Jus, Beer Mustard
Breakfast Sausage & Squash Casserole, Four Star Mushrooms, Arugula, Bechamel, Farm Egg**
Seared Ora King Salmon**, Pickled Zhoug, Pistachio Purée, Bok Choy, Crispy Rice Noodles
Oriana’s Orchard Asian Pears, Cinnamon Streusel, Asian Pear Butter, Maple Gelato
Triple Chocolate Babka, Caraibe Chocolate Cremeaux, Oatmeal Granola, Coffee Gelato
Apple Mousse, Compressed Apples, Cinnamon Chantilly, Hazelnut-Apple Crumble
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **These items are fresh and cooked to order
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM