Strawberry-Tomato Soup, Busan Crab, Jalapeno Vinaigrette, Cucumber
Oaxacan Green Grits, Rabbit Ham, Mushroom Ragôut, Farm Egg**
or
Janie’s Mill Red Fife Flour, Chive Blossom Ricotta, Lamb Jam, Summer Squash
Entrée
Grilled Flat Iron, Confit Fingerlings, Salsa Bravas, Farm Egg**
Brown Sugar Braised Belly, Braised Greens, Sunchoke Cheddar Tart, Blueberry Glaze
A la Plancha, Pickled Zhoug, Spring Radish, Sea Beans, Miso Beurre Blanc
* * * * * * *
Saffron Syrup, Horchata Chai Ice Cream, Berry Ganache
Pâte à Choux, Hōjicha Mousse, Ube Ice Cream, Candy Rice Crispies
or
Honey Yogurt, Caramel, Deutschland Cake, Brown Butter Cookie
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM