Corn-Coconut Soup, Busan Crab, Jalapeño Vinaigrette, Jalapeño Churro
Oaxacan Green Grits, Duck Confit, Mushroom Ragôut, Crispy Fennel, Farm Egg**
or
Cardamom Batter, Whipped Yogurt, Cherries, Maple Bacon Glaze
Entrée
Grilled Flat Iron, Confit Fingerling Potatoes, Salsa Bravas, Farm Egg**, Stout Jus
Airline Breast, Ras El Hanout, Zucchini Casserole, Pecans, Blueberry Glaze
A la Plancha, Pickled Zhoug, Charred Snap Peas, Baharat Beurre Blanc, Bee Pollen Dukkah
* * * * * * *
Summer Squash Cake, Honey Blueberries, Grand Reserve Goat Cheese
Coconut Oolong Mousse, Strawberry Sorbet, Peanut Brittle
or
Vanilla Chantilly, Deutschland Cake, Klug Farm Peaches
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM