Mother's Day Brunch

Per Person $85
Appetizer

Buckwheat Crêpe

Ham, Asparagus, Cheddar, Farm Egg

or

Crab Bánh Pâté Sô

Busan Crab, Cream Cheese, Pepper Jelly, Basil, Arugula salad

or

Shrimp N’ Grits

Rock Shrimp, Pimento Cheese Grits, Smoked Ragoût, Fish Sauce Cracker Jack

or

Spanish Tortilla

Potato, Ramp, Egg, Salsa Bravas, Aioli

* * * * * * *
Entrée

Duck Waffle

Janie’s Mill Waffle, Confit Leg, Fried Duck Egg, Maple Mustard

or

Lamb Loin

Pea Shoot Yogurt, Grilled Spring Peas, Vadouvan Almonds

or

Pork Belly

Malted Parsnip Purée, Parsnip Soufflé, Coffee Crumble, Cherry Chutney

or

Ocean Trout

Duck Fat Poached, Harissa Asparagus, Parmesan Crumble, Herb Hollandaise

* * * * * * *
Dessert

Empanada

Cream Cheese, Berry Compote, Basil Crème Anglaise, Cinnamon Hojaldra

or

Panna Cotta

Orange Chamomile, Toasted Genmai, Lemon Granita, Nocino Green Walnuts

or

Bostock

Brioche, Cointreau, Marzipan, Toasted Almonds, Madagascar Vanilla Gelato

or

Tart

Cardamom Pâte Sablée, Raspberry Curd, Rhubarb Ribbons

* * * * * * *
Eighty-Five Dollars Per Person
Exécutive Chef: César Murillo, Chef de Cuisine: John Brandon, Pastry Chef: Johan Rubio
Dinner Menu
Wine & Cocktails