Dinner

Per Person $134 – Wine Pairing $74

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First Course

Tostada

Tuna Crudo*, Werp Farm’s Beets, Chipotle Aioli, Aguachile

Tenuta Olim Bauda, Gavi, Del Comune Di Gavi, Incisa Scapaccino, 2023, Piemonte

Second Course

Soup

Morel Mushroom Soup, Harold’s Toasted  Grains, Pickled Carrots, Crispy Chicken Benne Cracker

Palacios Remondo, Plácet De Valtomelloso, Viura, 2022, Rioja

Third Course

Pappardelle

Pecan-Rye & Sweet Potato Dough, Braised Pork Belly, Sweet Potato Miso, Pomegranate Gremolata

Résonance, Pinot Noir, 2022, Willamette Valley

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Entrees

Scallop

Hokkaido, Pumpkin Romesco, Anson Mills Sea Island Red Peas, Pepita Crumbs

Bouchard Père & Fils, Savigny-Lès-Beaune, Pinot Noir, 2020 Côte D’Or, Burgundy

Lamb

Illinois Rack of Lamb**, Oriana’s Asian Pears, Mole Manchamanteles, Pinenut Butter

Ridge, Three Valleys, Sonoma County, 2022, Healdsburg

Wagyu

Grilled Margaret River Striploin**, Massaman Curry, Barbequed Parsnips, Rice Cakes   

Delille Cellars, 30th Vintage, D2, 2021, Columbia Valley

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Desserts

Pavlova

Pink Peppercorn Pavlova, Passionfruit Whipped Mousse, Tropical Soil, Coquito Sorbet

Selbach Oster, Zeltlinger Sonnenuhr, Riesling Spätlese, 2022, Mosel

Ricotta

House Made Ricotta Cake, Salted Caramel, Blood Orange Ganache, Olive Oil Semi Freddo

I Vignaioli De Santo Stefano, 2021, Moscato D’Asti, Belbo

Chocolate

Chocolate Cremeaux, Tim’s Sunchoke Custard, Blistered Cherries

Mas Mudigliza, Vin Doux Naturel, 2020, Maury Grenat

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Brunch Menu
Wine & Cocktails