Dinner

Per Person $134 – Wine Pairing $74

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First Course

Avi’s Samosa

Squid Ink & Saffron, Smoked Trout Roe, Tamarind Chutney

Vincent Gaudry, Le Tournebride, 2022, Sury-en-Vaux, Sancerre

Second Course

Scallop** Tamale

Harold’s Bloody Butcher Grits, Poblano Butter, Puffed Sorghum

Raul Perez, Ultreia, Godello, 2021, Bierzo

Third Course

Pork, Pear

Oriana’s Pears, Alpine Cheddar Cream, Coffee Crumble

Bouchard Père & Fils, Savigny-Lès-Beaune, Pinot Noir, 2020 Côte D’Or, Burgundy

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Entrees

Sablefish**, Chestnut

Joe’s Chestnut Mushrooms, Fish Garum, Chestnut Miso

Palacios Remondo, Plácet De Valtomelloso, Viura, 2022, Alfaro, Rioja

Pheasant, Apple

Jerry’s Black Arkansas Apples, Hickory Nuts, Smoked Hay Butter

Delille Cellars, 30th Vintage, D2, 2021, Columbia Valley

Wagyu, Orange

Rutabaga a l’orange, Bone Marrow, Caramelized Onion

Delille Cellars, 30th Vintage, D2, 2021, Columbia Valley

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Desserts

Pumpkin, Cream Cheese

Dulce de Calabaza, Cream Cheese Mousse, Red Kuri Gelato

Domaine Castéra, Jurançon, 2020 Pyrénées Béarnaises

Cheese Posset

Ponzu Pearls, Rooftop “Honeycomb”, Brioche Feuilletine

Domaine Castéra, Jurançon, 2020 Pyrénées Béarnaises

Chocolate, Cranberry

Caraïbe Namelaka, Matcha Sable, Blood Orange Sorbet

Mas Mudigliza, Vin Doux Naturel, 2020, Maury Grenat

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Brunch Menu
Wine & Cocktails