Dinner

Per Person $134 – Wine Pairing $74

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First Course

Taco

Venison Loin Tartare*, Green Plum Relish, Salsa Morita

Lagar de Basada, Albarino, 2023, Rias Baixas

Second Course

Scallop

Buckwheat Crepe, Champignon Jam, Pickled Thai Banana

Luna Sicana, Grillo, 2018, Sicily

Third Course

Zoe's Dumpling

Yak & Maitake Filling, Pickled Watermelon Radish, Doenjang Consommé

Domaine de la Fouquette, Cuvée Rosée D’Aurore, 2023, Côtes de Provence

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Entrées

Mackinac Whitefish

En Papillote, Crab Fried Rice, Cashew Crumble

A.J. Adam Im Pfarrgarten, Riesling Feinherb, 2023, Mosel

Or

Lamb

Vadouvan Braised Leg, Cranberry Chutney, Black Truffle Latke

Malvira, Nebbiolo, 2021, Langhe

Or

Pork

Belly & Tenderloin, Sunchoke & Apple Tarte Tatin, Cider Braised Greens, J2K Cheddar

Right Bee Cider, Dry Cider, Chicago, Il

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Desserts

Chestnut

Mont Blanc, Autumn Chutney, Burnt Honey Crême Fraiche

I Vignaioli De Santo Stefano, Moscato D’Asti, 2024, Belbo, Italy

Or

“Surf & Turf”

Atlantic Kombu with cherry Marmalade, Matcha Furikake, Dashi Fudge

Chambers, Rosewood Vineyards, Muscadelle, Rutherglen, Australia

Or

Korean Pears

Smoked Applewood Gelato, Oriana’s Orchard Pears, Cinnamon Pâte Sablée

Royal Tokaji, Late Harvest Furmint, 2018, Tokaji, Hungary

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Brunch Menu
Wine & Cocktails