Seasonal Tasting Menu

Per Person $138 – Wine Pairing $77

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First Course

Hokkaido Scallop

Crudo, Salsa Verde, Labneh, Klug Farm’s Cherries, Dukkah Buñuelo

Feudi Di San Gregorio, Greco Di Tufo, 2022, Campania

Second Course

Avi’s Shrimp

Coconut Milk & Mustard Seed, Celery Root “Rice”, Boondi Crunch

Tenuta Rapitalà, Viviri Grillo, 2023, Sicily

Third Course

Quesadilla

Caramelized Onion & Mushroom, Squash Blossom, Salsa Morita, Chicharrónes

Domaine Curveux Guillaume, Mâcon-Fuissé, 2023, Bourgogne

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Fourth Course

Fjellfisk Brown Trout

Pan Seared, Golden Beet & Lentil “Cassoulet”, Spicy Tomatoes, Tomato Tuille

Aperture, Chenin Blanc, 2022, California

Or

Rosewood Wagyu

Grilled Strip Loin, Janie’s Mill Flatbread, Huitlacoche Aioli, Last Year/This Year’s Flowers

Ghiomo, Vigna Granda, Nebbiolo, 2023, Langhe

Or

Jake's Chicken

Brie Stuffed Leg, Chanterelle Custard, Blueberry Glaze, Pecans

I Piaggioni, Mocali, Sangiovese, 2020, Tuscany

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Fifth Course

Cherry Queen

Cherry Semifreddo, Ruby Chocolate Shell, Peanut Brittle

Sixth Course

Cheese & Berries

Red Wine Reduction, Fresh Berries, Cheddar Sablée, J2K Gelato

Graham’s, Six Grapes, Reserve Porto, Duro Valley, Portugal

Or

Peach

Almond Friand, Berry Callebaut “Gold” Namelaka, Stone Fruit Tepache, Grilled Peach

Domaine Castéra, Jurançon, 2020, Pyrénées Béarnaises, France

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Brunch Menu
Wine & Cocktails