Per Person $136 – Wine Pairing $74
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Wood Fired Rainbow Carrots, Harissa, Olive Dressing, Heirloom Masa
André Delorme, Blanc De Blancs, Brut, Crémant de Bourgogne
Coconut & Mustard Seed Broth, Rock Shrimp, Celery Root “Rice”
Château Suduiraut, Lions de Suduiraut, 2023, Blanc Sec, Bordeaux
Chestnut Miso, Chestnut Mushroom, Black Truffle
Malvira’, Nebbiolo, 2021, Langhe
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Pan Seared Duck Breast, Shallot-Date Puree, Lavender Pecans
Calera, Pinot Noir, Central Coast, 2023, California
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Ube Rosette, Yuzu Curd, Orange Marshmallow Meringue
I Vignaioli Di S. Stefano, Moscato D’Asti, Piedmont, Italia
Or
Horchata Chai Crémeux, Mole Rojo, Blueberry Compote
Graham’s, Six Grapes, Reserve Porto, Duro Valley, Portugal
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