Dinner

Per Person $134 – Wine Pairing $74

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First Course

Tomato

Tomato Water Panna Cotta, Busan Crab, Marinated Cherry Tomato, Dill Oil

Lagar De Besada, Albariño, 2023, Rias Baixas

Second Course

Quesadilla

Heirloom Masa, Elderflower, J2K Mozzarella, Salsa Morita, Chicharones

Tenuta Olim Bauda, Gavi, Del Comune Di Gavi, Incisa Scapaccino, 2023, Piemonte

Third Course

Scallop

Berbere Spiced Hokkaido, Buckwheat Crepe, Chanterelle Jam, Pickled Thai Banana

Massican, Sauvignon Blanc, 2024, Napa Valley

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Entrées

Chippewa Trout

Charcoal Grilled, Grilled Baby Corn & Squash, Corn & Jalapeno Relish, Maple Granola

Plácet De Valtomelloso, Sierra De Yerga, 2022, Alfaro, Rioja

Or

Lamb

Grilled Indiana Lamb**, Popcorn Grits, Peach Mostarda, Hickory Nut Crumble

Ridge, Three Valleys, Sonoma County, 2023, Healdsburg

Or

Wagyu

Grilled Striploin**, Braised Cheek, Soy Glaze, Joe’s Mushrooms, Charred Red Cabbage

Calcario3 do Principal, Colinas de São Lourenço, 2014, Portugal

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Desserts

Opera Cake

Hazelnut Dacquoise, Fresh Red Cherries, Mocha Sponge, Chocolate Ganache, En Masse Gelato

Mudigliza, “Maury”, Languedoc Roussillon, 2020, France

Or

Berries

Red Ruby Chocolate, Raspberry Yoghurt Namelaka, Cardamom Cookie, Strawberry Sorbet

I Vignaioli De Santo Stefano, 2021, Moscato D’Asti, Belbo

Or

Gulab Jamun

Ellis Farms Blueberry, Shrub Syrup, Horchata Chai Ice Cream, Blueberry Ganache

Chambers, Rosewood Vineyards, Muscadelle, Rutherglen, Victoria

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Brunch Menu
Wine & Cocktails