Per Person $134 – Wine Pairing $74
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Kombu Egg Custard, Joe’s Chestnut Mushrooms, Soy Vinaigrette
Domaine Jean Masson et Fils, Vin de Savoie, Jacquére, 2022, Apremont
Three Sisters Bean Medley, Crispy Lentils, “Gogurt,” Winter Spinach
Chàteau De Ricaud, Bordeaux Blanc, 2020, Bordeaux
Seared Breast, Truffle Purée, Ellis Farm Bourbon Cherries, Chestnut Miso
Résonance, Pinot Noir, 2022, Willamette Valley
Braised, Pumpkin Romesco, Anson Mills Sea Island Red Peas, Pepita Crumbs
Bouchard Père & Fils, Savigny-Lès-Beaune, Pinot Noir, 2020 Côte D’Or, Burgundy
Bacon Wrapped, Ellis Farm Honeycrisp Apples, Hickory Nuts
Delille Cellars, 30th Vintage, D2, 2021, Columbia Valley
Grilled Margaret River Striploin**, Massaman Curry, Barbequed Parsnips, Rice
Delille Cellars, 30th Vintage, D2, 2021, Columbia Valley
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Olive Oil Cake, Mandarin Marmalade, Cranberry Sorbet, Sicilian Pistachio Praline
I Vignaioli De Santo Stefano, 2021, Moscato D’Asti, Belbo
Ponzu Pearls, Rooftop “Honeycomb”, Brioche Feuilletine
Domaine Castéra, Jurançon, 2020 Pyrénées Béarnaises
Chocolate Mousse, Tim’s Sunchoke Custard, Blistered Huckleberries
Mas Mudigliza, Vin Doux Naturel, 2020, Maury Grenat
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DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM