Dinner

Per Person $129 · Wine Pairing $71

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First Courses

Crab, Corn

Scarlet King Crab**, Chilled Corn & Coconut Soup, Jamon XO, Jerry’s Peppers, Jalapeño Churro, Young Coconut Salad

Robert Sinskey, Abraxas, Vin de Terroir, Scintilla Vineyard, 2019, Sonoma

Carrot, Leek

Carrot Ginger Panna Cotta, Cherry Bomb Purée, Ground Cherry Vinaigrette, Wild Rice Sorghum Crumble, Trout Roe

Stadlmann, Estate Gruner Veltliner, 2021, Traiskirchen, Thermenregion

Yak, Watermelon

Savannah Valley Farms Tartare**, Kimchi Caramel, Watermelon Veil, Benne Lavash, Cucumber, Watermelon Rinds

Trail Marker Wine Company, Pinot Noir, 2022, Santa Cruz Mountains

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Second Courses

Foie Gras, Fennel

Pan Seared, Smoked Fennel Soubise, Janie’s Mill Grain Salad, Shaved Fennel, Pickled Seckel Pears, Root Beer Glaze

Santorini Koutsogianopoulos, Assyrtiko, 2021, Santorini

Scallop, Green Beans

Pan Seared Hokkaido, Bonito Jus, Sauce Pipian, Pepitas, Yellow Wax Beans, Nichols Farms Green Bean Salad

Santorini Koutsogianopoulos, Assyrtiko, 2021, Santorini

Lamb, Cauliflower

Smoked Lamb Shoulder, Cauliflower-Brown Butter Puree, Romanesco Fritters, Ras El Hanout, Lamb Belly Jam

Bouchard Père & Fils, Savigny-Lès-Beaune, Pinot Noir, 2019 Côte D’Or, Burgundy

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Entrees

Black Cod, Grape

Miso Poached Black Cod, Grape Agrodolce, Parsnip Gnocchi, Hazelnut Espuma, Pickled Kumquat, Parsnip Chips

Palacios Alfaro Remondo, Plácet De Valtomelloso, Viura, 2022, Rioja

Duck, Duck, Squash

Seared Breast**, Five Spice Duck Confit Donut, Grilled Radicchio, Butternut Squash Jam, Honey Gold Apples, Calvados Jus

Delille Cellars, D2, 30th Vintage, Columbia Valley Red Wine

Wagyu**, Huckleberry

Chicharron Crusted Loin, Nori Tart, Alpine Cheddar Custard, Red Dulce Seaweed, Pickled & Blistered Huckleberries

Delille Cellars, D2, 30th Vintage, Columbia Valley Red Wine

Desserts

Apple, Hazelnut

Sponge Cake, Hazelnut Praliné, Cardamom Gel, Compressed Apples, Whipped Mascarpone, Rolled Hazelnut Ice Cream

Royal Tokaji, Late Harvest Furmint, 2018, Tokaji, Hungary

Corn, Raspberry

Roasted Corn Parfait, Zephyr Chocolate-Corn Crumble, Sumac Veil, Raspberry Sorbet, Raspberry Wafer

Royal Tokaji, Late Harvest Furmint, 2018, Tokaji, Hungary

Chocolate, Sesame

Caribe Chocolate-Sesame Cremeaux, Caribe Glaze, Cherry Preserves, Cherry Sorbetto, Cocoa Nib Tuille

Mas Mudigliza, Vin Doux Naturel, 2020, Maury Grenat, Languedoc-Roussillon

Cheese Plate

Uplands Pleasant Ridge Reserve, J2K Blank Slate, Brie de Nangis, Truffle-Grana Padano Brulée, Local Honey

Kracher, Spätlese Cuvée, Chardonnay-Welschriesling, 2019, Burgenland

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Exécutive Chef: César Murillo | Chef de Cuisine: John Brandon | Sous-Chef: Johan Rubio | Pastry Chef: Laura Thomasson

Brunch Menu
Wine & Cocktails