Per Person $136 – Wine Pairing $76
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Ellis Farm’s Asparagus, Salsa Verde, Harissa, Heirloom Masa
André Delorme, Blanc De Blancs, Brut, Crémant de Bourgogne
Chef Adventures
AIX Rosé, Coteaux d’Aix-en-Provence, 2025, Provence
Coconut Milk & Mustard Seed, Celery Root “Rice”, Boondi Crunch
Joe’s Mushrooms, Butterfly Pea Masa, Prairie Fruits Farm’s Chevre, Mole Verde, Truffle
Domaine Curveux Guillaume, Mâcon-Fuissé, 2023, Bourgogne
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En Papillote, Crab Fried Rice, Cashew Crumble
A.J. Adam Im Pfarrgarten, Riesling Feinherb, 2023, Mosel
Or
Vadouvan Braised Leg, Raspberry Chutney, Malted Parsnip Puree
Malvira, Nebbiolo, 2021, Langhe
Or
Seared Breast, Confit Leg, Burnt Leek Purée, Rhubarb Agrodolce, Spring Onion
Bodegas Pinuaga, Nature Tempranillo, 2023, Castilla-La Mancha, Spain
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Carrot Penne, Toasted Pecan Relish, Roasted Carrot Pâté
Mango Mousse, Apple Chamoy, Hibiscus, Republica Del Cacao Dark Chocolate
Domaine La Tour Vieille, Banyuls, Reserva, Languedoc-Roussillon
Or
Persian Tea Ganache, Lavender Pistachios, Beet-Moscato Sorbetto, Joe’s Blueberry Verjus
Braida Vigna Senza Nome, Moscato D’Asti, 2025, Piedmont, Italy
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