Per Person $129 · Wine Pairing $71
Scarlet King Crab**, Chilled Corn & Coconut Soup, Jamon XO, Jerry’s Peppers, Jalapeño Churro, Young Coconut Salad
Robert Sinskey, Abraxas, Vin de Terroir, Scintilla Vineyard, 2019, Sonoma
Carrot Ginger Panna Cotta, Cherry Bomb Purée, Ground Cherry Vinaigrette, Wild Rice Sorghum Crumble, Trout Roe
Stadlmann, Estate Gruner Veltliner, 2021, Traiskirchen, Thermenregion
Savannah Valley Farms Tartare**, Kimchi Caramel, Watermelon Veil, Benne Lavash, Cucumber, Watermelon Rinds
Trail Marker Wine Company, Pinot Noir, 2022, Santa Cruz Mountains
Pan Seared, Smoked Fennel Soubise, Janie’s Mill Grain Salad, Shaved Fennel, Pickled Seckel Pears, Root Beer Glaze
Santorini Koutsogianopoulos, Assyrtiko, 2021, Santorini
Pan Seared Hokkaido, Bonito Jus, Sauce Pipian, Pepitas, Yellow Wax Beans, Nichols Farms Green Bean Salad
Santorini Koutsogianopoulos, Assyrtiko, 2021, Santorini
Smoked Lamb Shoulder, Cauliflower-Brown Butter Puree, Romanesco Fritters, Ras El Hanout, Lamb Belly Jam
Bouchard Père & Fils, Savigny-Lès-Beaune, Pinot Noir, 2019 Côte D’Or, Burgundy
Entrees
Miso Poached Black Cod, Grape Agrodolce, Parsnip Gnocchi, Hazelnut Espuma, Pickled Kumquat, Parsnip Chips
Palacios Alfaro Remondo, Plácet De Valtomelloso, Viura, 2022, Rioja
Seared Breast**, Five Spice Duck Confit Donut, Grilled Radicchio, Butternut Squash Jam, Honey Gold Apples, Calvados Jus
Delille Cellars, D2, 30th Vintage, Columbia Valley Red Wine
Chicharron Crusted Loin, Nori Tart, Alpine Cheddar Custard, Red Dulce Seaweed, Pickled & Blistered Huckleberries
Delille Cellars, D2, 30th Vintage, Columbia Valley Red Wine
Desserts
Sponge Cake, Hazelnut Praliné, Cardamom Gel, Compressed Apples, Whipped Mascarpone, Rolled Hazelnut Ice Cream
Royal Tokaji, Late Harvest Furmint, 2018, Tokaji, Hungary
Roasted Corn Parfait, Zephyr Chocolate-Corn Crumble, Sumac Veil, Raspberry Sorbet, Raspberry Wafer
Royal Tokaji, Late Harvest Furmint, 2018, Tokaji, Hungary
Caribe Chocolate-Sesame Cremeaux, Caribe Glaze, Cherry Preserves, Cherry Sorbetto, Cocoa Nib Tuille
Mas Mudigliza, Vin Doux Naturel, 2020, Maury Grenat, Languedoc-Roussillon
Uplands Pleasant Ridge Reserve, J2K Blank Slate, Brie de Nangis, Truffle-Grana Padano Brulée, Local Honey
Kracher, Spätlese Cuvée, Chardonnay-Welschriesling, 2019, Burgenland
Exécutive Chef: César Murillo | Chef de Cuisine: John Brandon | Sous-Chef: Johan Rubio | Pastry Chef: Laura Thomasson
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM