Dinner

Per Person $134 – Wine Pairing $74

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First Course

Crab

Kombu Egg Custard, Joe’s Chestnut Mushrooms, Soy Vinaigrette

Domaine Jean Masson et Fils, Vin de Savoie, Jacquére, 2022, Apremont

Second Course

Soup

Three Sisters Bean Medley, Crispy Lentils, “Gogurt,” Winter Spinach

Chàteau De Ricaud, Bordeaux Blanc, 2020, Bordeaux

Third Course

Duck

Seared Breast, Truffle Purée, Ellis Farm Bourbon Cherries, Chestnut Miso

Résonance, Pinot Noir, 2022, Willamette Valley

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Entrees

Octopus

Braised, Pumpkin Romesco, Anson Mills Sea Island Red Peas, Pepita Crumbs

Bouchard Père & Fils, Savigny-Lès-Beaune, Pinot Noir, 2020 Côte D’Or, Burgundy

Pheasant

Bacon Wrapped, Ellis Farm Honeycrisp Apples, Hickory Nuts

Delille Cellars, 30th Vintage, D2, 2021, Columbia Valley

Wagyu

Grilled Margaret River Striploin**, Massaman Curry, Barbequed Parsnips, Rice

Delille Cellars, 30th Vintage, D2, 2021, Columbia Valley

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Desserts

Pistachio

Olive Oil Cake, Mandarin Marmalade, Cranberry Sorbet, Sicilian Pistachio Praline

I Vignaioli De Santo Stefano, 2021, Moscato D’Asti, Belbo

Cheese Posset

Ponzu Pearls, Rooftop “Honeycomb”, Brioche Feuilletine

Domaine Castéra, Jurançon, 2020 Pyrénées Béarnaises

Chocolate Tart

Chocolate Mousse, Tim’s Sunchoke Custard, Blistered Huckleberries

Mas Mudigliza, Vin Doux Naturel, 2020, Maury Grenat

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