Dinner

Per Person $134 – Wine Pairing $74

* * * * * * *

First Course

Tostada

Dry Aged Tuna Crudo*, Werp Farm’s Beets, Aji Amarillo Aioli, Aguachile

Tenuta Olim Bauda, Gavi, Del Comune Di Gavi, Incisa Scapaccino, 2023, Piemonte

Second Course

Soup

Morel Mushroom Soup, Harold’s Grains, Pickled Carrots, Crispy Chicken Benne Cracker

Palacios Remondo, Plácet De Valtomelloso, Viura, 2022, Rioja

Third Course

Pappardelle

Pecan-Rye, Pomegranate & Sweet Potato, Braised Pork Belly, Pomegranate Gremolata

Rhys Vineyards, Estate Grown, Pinot Noir, 2017, Anderson Valley

* * * * * * *
Entrées

Turbot

Country Ham Wrapped Filet**, Red Pea Fritter, Brown Butter Hollandaise, Pickled Salsa Verde

Pride Mountain Vineyards, Chardonnay, 2023, Napa Valley

Lamb

Indiana Rack of Lamb**, Oriana’s Asian Pears, Mole Manchamanteles, Cashew Butter

Ridge, Three Valleys, Sonoma County, 2022, Healdsburg

Wagyu

Turmeric Pastry Wrapped Striploin**, Sauce Nihari, Nichols Farm Yukon Potatoes, “Wyatt” Ramps

Symington Family Estate, Comboio Do Vesuvio, 2019, Duoro

* * * * * * *

Desserts

Sesame

Brown Butter Financier, Black Sesame Mousse, Ellis Farms Cherry Jam, Stone Fruit & Sesame “Veil”

I Vignaioli De Santo Stefano, 2021, Moscato D’Asti, Belbo

Ricotta

House Made Ricotta Cake, Salted Caramel, Blood Orange Ganache, Olive Oil Semi Freddo

I Vignaioli De Santo Stefano, 2021, Moscato D’Asti, Belbo

Lemon, Chocolate

Lemon & Chocolate Pound Cake, Peruvian Milk Chocolate Ganache, Lapsang Souchong Ice Cream

Chambers, Rosewood Vineyards, Muscadelle, Rutherglen, Victoria

* * * * * * *

Brunch Menu
Wine & Cocktails