Toggle navigation
Home
About
Menus
Contact
Gift Certificates
Reservations
Brunch
Per Person $59
Appetizer
"Greens"
Grilled Werp Farms’s Lettuce, Fried Green Tomato, Green Goddess Ranch
or
Toast
Everything Milk Roll, Pumpkin Cream Cheese, Candied Lamb Bacon
or
Tamale
Braised Lamb, Heirloom Masa, Squash Mole
* * * * * * *
Entrée
Beef
Fried Peanut Romesco, Coriander Fingerling Potatoes, Jus
or
Pork
Janie’s Mill Golden Grits, Smoked Onion Sugo, Four Star Mushrooms
or
Chesapeake-Style Lobster Cake
“New Bay” Remoulade, Purple Sweet Potato, Roasted Corn “Chow Chow”
* * * * * * *
Dessert
Baba au Rhum
Aurupan Rum Syrup, Orange Ganache, Honey Frozen Yogurt
or
Pear Cobbler
Star Anise Caramel, Oriana’s Orchard Asian Pear, Paw Paw Gelato
or
Gianduja
Chocolate Pâte Sablée, Hazelnut Brittle, Lapsang Namelaka
* * * * * * *
Fifty-Nine Dollars per Person
Exécutive Chef: César Murillo, Chef de Cuisine: John Brandon, Sous-Chef: Johan Rubio, Pastry Chef: Laura Thomasson
Dinner Menu
Wine & Cocktails