Rich’s Tomatoes, Smoked Corn Aioli, Toasted Brioche, Maine Lobster
Oaxacan Green Grits, Blackened Hokkaido Scallop, Pimento Cheese, Spicy Tomato
or
Casuelita, Chicken Chorizo, Morita Hollandaise, Poached Egg
* * * * * * *
Entrée
Roasted Loin, Farro Verde, Confit Maitake, Vadouvan Jus
Brown Sugar Braised, Creamed Corn, Blue-B-Q, Spiced Pecans
Pickled Zhoug, Roasted Shishito, Baharat Beurre Blanc, Bee Pollen Dukkah
* * * * * * *
House Brioche, Almond Frangipane, Frillman Farm Peach Sorbet
Pâte à Choux, Chocolate Craquelin, Candied Peanuts, Horchata Chai Gelato
or
Summer Squash Bread, Honey Labneh, Ellis Farm Blueberries
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM