Mother's Day Brunch

Per Person $85
Appetizer

Buckwheat Crêpe

Ham, Asparagus, Cheddar, Farm Egg

or

Crab Bánh Pâté Sô

Busan Crab, Cream Cheese, Pepper Jelly, Basil, Arugula salad

or

Shrimp N’ Grits

Rock Shrimp, Pimento Cheese Grits, Smoked Ragoût, Fish Sauce Cracker Jack

or

Chorizo Hash

Salsa Bravas, Mexican Chorizo, Crispy Potato, Poached Egg

* * * * * * *
Entrée

Duck Waffle

Sweet Potato Waffle, Confit Leg, Fried Duck Egg, Maple Mustard Jus

or

Lamb Loin

Pea Shoot Yogurt, Grilled Radish & Fennel, Vadouvan Almonds

or

Pork Belly

Malted Parsnip Purée, Parsnip Soufflé, Coffee Crumble, Cherry Chutney

or

Ocean Trout

Duck Fat Poached, Harissa Asparagus, Parmesan Crumble, Herb Hollandaise

* * * * * * *
Dessert

Empanada

Cream Cheese, Berry Compote, Basil Crème Anglaise, Cinnamon Hojaldra

or

Panna Cotta

Orange Chamomile, Toasted Genmai, Lemon Granita, Nocino Green Walnuts

or

Bostock

Brioche, Cointreau, Marzipan, Toasted Almonds, Madagascar Vanilla Gelato

or

Tart

Cardamom Pâte Sablée, Raspberry Curd, Poached Rhubarb, Elderflower Gelée

* * * * * * *
Eighty-Five Dollars Per Person
Exécutive Chef: César Murillo, Chef de Cuisine: John Brandon, Pastry Chef: Johan Rubio
Dinner Menu
Wine & Cocktails