* * * * * * *
Red Soup/Green Soup, Compressed Watermelon, Boiled Peanut Za’atar, Feta Fritters
Groth, Sauvignon Blanc, 2024, Napa Valley
Tomato-Chili Jam, Masala Aioli, Boondi Crunch, Grana Padano, Rooftop Basil
Château Suduiraut, Lions de Suduiraut, 2024, Blanc Sec, Bordeaux
Muscovy Duck Breast, Cornflake Crust, Candied Kraut, Apple Butter Mustard
Right Bee, Dry Apple Cider, Chicago
* * * * * * *
Pan Seared, Golden Beet & Lentil “Cassoulet”, Spicy Tomatoes, Tomato Tuille
Aperture, Chenin Blanc, 2022, California
Or
Mosaic Saddle, Sea Island Red Pea Hummus, Smoked Sungold Tomato, Lamb Fat Pistachio
I Piaggioni, Mocali, Sangiovese, 2020, Montalcino
Or
Smoked Frillman’s Farm Pork, Pepper Jelly Melon, Macadamia Nut Crumble, BBQ Jus
Santiago Roma, Colleita De Martís, Alabariño, 2024, Rías Baixas
* * * * * * *
Watermelon & Lemon Basil Sorbet, Kimchi Caramel, Candied Sesame Seed
Black Currant Tea Mousse, Melon Sorbet, Pepita & Sunflower Granola, Confit de Cassis
Graham’s, Six Grapes, Reserve Porto, Duro Valley, Portugal
Or
Zephyr Gold Chocolate Shell, Peanut Ganache, Concord Sorbet, Brioche Feuilletine
Quady, Elysium, Black Muscat, 2023, California
* * * * * * *
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM