Seasonal Tasting Menu

Per Person $138 – Wine Pairing $77

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First Course

Tuna Crudo

Red Soup/Green Soup, Compressed Watermelon, Boiled Peanut Za’atar, Feta Fritters

Teiakkae, Xynisteri, 2023, Cyprus

Second Course

Eggplant

Tomato-Chili Jam, Masala Aioli, Boondi Crunch, Grana Padano, Rooftop Basil

Domaine Labbé, Abymes, Jacquère, 2024, Savoy

Third Course

Pierogi

Busan Crab & Succotash, Corn Cream, Cotija, Corn Ash Furikake

Josef Fischer, Grüner Veltliner, 2025, Wachau

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Fourth Course

Mountain Trout

Pan Seared, Golden Beet & Lentil “Cassoulet”, Spicy Tomatoes, Tomato Tuille

Aperture, Chenin Blanc, 2022, California

Or

Rosewood Wagyu

Grilled Strip Loin, Janie’s Mill Flatbread, Huitlacoche Aioli, Last Year/This Year’s Flowers

Ghiomo, Vigna Granda, Nebbiolo, 2023, Langhe

Or

BBQ Pork

Smoked Frillman’s Farm Pork, Pepper Jelly Cantaloupe, Macadamia Nut Crumble, BBQ Jus

Santiago Roma, Colleita De Martís, Alabariño, 2024, Rías Baixas

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Fifth Course

Paleta

Watermelon & Lemon Basil Sorbet, Kimchi Caramel, Candied Sesame Seed

Sixth Course

Cheese & Berries

Red Wine Reduction, Fresh Berries, Cheddar Sablée, J2K Gelato

Graham’s, Six Grapes, Reserve Porto, Duro Valley, Portugal

Or

Peach

Almond Friand, Berry Callebaut “Gold” Namelaka, Stone Fruit Tepache, Grilled Peach

Domaine Castéra, Jurançon, 2020, Pyrénées Béarnaises, France

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Brunch Menu
Wine & Cocktails