Seasonal Tasting Menu

Per Person $138 – Wine Pairing $77

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First Course

Tuna Crudo

Red Soup/Green Soup, Compressed Watermelon, Boiled Peanut Za’atar, Feta Fritters

Groth, Sauvignon Blanc, 2024, Napa Valley

Second Course

Eggplant

Tomato-Chili Jam, Masala Aioli, Boondi Crunch, Grana Padano, Rooftop Basil

Château Suduiraut, Lions de Suduiraut, 2024, Blanc Sec, Bordeaux

Third Course

Schnitzel

Muscovy Duck Breast, Cornflake Crust, Candied Kraut, Apple Butter Mustard

Right Bee, Dry Apple Cider, Chicago

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Fourth Course

Mountain Trout

Pan Seared, Golden Beet & Lentil “Cassoulet”, Spicy Tomatoes, Tomato Tuille

Aperture, Chenin Blanc, 2022, California

Or

Jake's Lamb

Mosaic Saddle, Sea Island Red Pea Hummus, Smoked Sungold Tomato, Lamb Fat Pistachio

I Piaggioni, Mocali, Sangiovese, 2020, Montalcino

Or

BBQ Pork

Smoked Frillman’s Farm Pork, Pepper Jelly Melon, Macadamia Nut Crumble, BBQ Jus

Santiago Roma, Colleita De Martís, Alabariño, 2024, Rías Baixas

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Fifth Course

Paleta

Watermelon & Lemon Basil Sorbet, Kimchi Caramel, Candied Sesame Seed

Sixth Course

"Dreamsicle"

Black Currant Tea Mousse, Melon Sorbet, Pepita & Sunflower Granola, Confit de Cassis

Graham’s, Six Grapes, Reserve Porto, Duro Valley, Portugal

Or

PB&J

Zephyr Gold Chocolate Shell, Peanut Ganache, Concord Sorbet, Brioche Feuilletine

Quady, Elysium, Black Muscat, 2023, California

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