Situated within the grounds of Lincoln Park, at the edge of a pond overlooking the dramatic Chicago skyline, North Pond can easily claim the loveliest setting in the city. The structure that houses North Pond was originally built in 1912 as a warming shelter for ice skaters, and has been redesigned according to the Arts and Crafts tradition.
Chef Bruce Sherman holds true to the Arts and Crafts ideal in the culinary philosophy of North Pond restaurant. Drawing inspiration from the local market, he utilizes exceptional ingredients at the height of their season. Whenever possible, Chef Sherman supports small local farmers and treats their products with respect in his kitchen. The path from earth to plate remains clear and his cuisine reflects the decor of the dining room – complex layers of subtle craft beneath a simple decorative style.