We take reservations for indoor dining throughout the evening and on Sunday for brunch. Weather permitting we open the French Doors in the front room. Our staff is committed to diligent sanitation and safety practices. We wear face coverings, support social distancing and comply with all local, CDC and FDA recommended practices to help mitigate exposure to the Covid-19 virus. We require our guests to wear face coverings at all times unless eating or drinking and ask them to respect our guidelines. We take the temperature of everyone who enters the building. Should you have any questions or if there is anything we can do for you, please ask. We pride ourselves at being able to offer an exemplary experience and are open to feedback.

Situated within the grounds of Lincoln Park, at the edge of a pond overlooking the dramatic Chicago skyline, North Pond can easily claim the loveliest setting in the city. The structure that houses North Pond was built in 1912 as a warming shelter for ice skaters, and has been redesigned according to the Arts and Crafts tradition. The Arts and Crafts ideal is also found throughout North Pond’s culinary style. Drawing inspiration from the local market, Chef César Murillo utilizes exceptional ingredients at the height of their season. North Pond supports small local farmers, growers and producers and treats their product with respect and care in the kitchen. The path from earth to plate remains clear and our cuisine reflects the decor of the dining room – layers of subtle craft beneath a simple decorative style.

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