A Seasonal Tasting

The Tasting Menu is $110 per guest The Optional Wine Pairing is - $63 per guest

• Smoked Fish, Citrus

• Mousse, Squid Ink Tart, Pickled Garden Peppers, Rhubarb, Smoked Trout Roe, Bonito Meringue

  or

• Duck, Cherries

• Smoked, Cured Duck Breast, Spring Mix, Guinness Mustard, Ellis Farm Preserved Cherries, Quail Egg*, Candied Pecans

or

• Beets, Raspberries

• Poppyseed Custard, Ellis Farm Macerated Raspberries, Poppyseed Cracker, Candied Pepitas, Raspberry Beet Reduction

-

• Rabbit*, Asparagus
• Loin, House-Made Bacon, Charred Asparagus, Hazelnuts, Burrata, Mushroom Tuille

or-

• Tortellini, Crab
• Busan Crab, Smoked Ramp Ricotta, Grana Padano, Country Ham Brodo, Frico

or

• Scallops**, Artichoke
• Seared Hokkaido, Pine Nut Brittle, Dill Emulsion, Confit Artichokes, Crispy Artichokes, Salsa Bravas

• Turbot, Fennel
• Mussels, “Last Summer’s” Tomato Butter, Braised Fennel, Sauce Bouillabaisse, German Butterball Potatoes

or

• Duck, Tatsoi
• Seared Long Island Breast, Pressed Leg, Kimchi Caramel, Gochujang Glaze, Miso Cashew, Steam Buns

or

• Wagyu, Sunchokes
• Grilled Striploin, Braised Beef Cheeks, Foie Gras Bordelaise, Cheddar Puree, Winter Radishes, Puffed Tendon

• Chocolate, Lavender
• Black Cocoa Cake, Lavender Ganache, Manjari Mousse, Mango Sorbet, Puffed Wild Rice, Lavender Salt

or

• Coconut, Blueberry
• Toasted Coconut Génois, Compressed Blueberries, Blueberry Ice Cream, Thai Basil Meringue, White Chocolate Crisp

or

• Spring Pea, Honey
• Cremeaux, Buckwheat Caramel, Local Honey “Sea Foam”, Nichols Farm Pea Shoots, Chevre Sorbet

or

• Cheese Plate
• Roelli Red Rock Aged Cheddar, Blakesville Creamery St. Germaine Tomme, Truffle-Grana Padano Brulée, Apple Butter

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$49 per guest

• Prosciutto, Toast
• Whipped Burrata, Roasted Mushrooms, Raspberry Jam, Raspberry Crumble

-or-

• Mackerel, Kohlrabi
• Crudo, Confit Kohlrabi, Fennel Salad, Yuzu Buttermilk, Pea Shoot Emulsion

-or-

• Crab, Asparagus
• Busan Crab, Charred Asparagus, Walnut Romesco, Poached Egg*

-or-

• Grits, Mushrooms

• Janie’s Mill Grits, Four Star Black Trumpet Mushrooms, Ragout, Spicy Tomato Relish, Fried Egg*

  ---

• Sablefish, White Bean
• Three Sisters Farm Navy Beans, Olive Sofrito, Saffron Hollandaise, Herb Tuille

-or-

• Pork, Cornbread
• Grilled Grapefruit, Cornbread Puree, Cornbread Crumble, Sweet & Sour Beets

-or-

• Striploin, Potato
• Crispy Potato, Ramp Aioli, Charred Leeks, Salsa Bravas, Fried Farm Egg*

-or-

• Falafel, Labneh

• Crispy Kataifi, Summer Pickles, Zhoug, Charred Vegetables, Labneh

  ---

• Bostock

• Lemon Brioche, Pistachio Frangipane, Yuzu Curd, Passion Fruit Sorbet

-or-

• Coconut Rice Pudding
• Hibiscus Syrup, Buttermilk Chantilly, Raspberry Sorbet

-or-

• Banana, Vanilla
• Whipped Yoghurt, Brûléed Bananas, Toasted Almonds, Coffee Ice Cream

Cocktails

Cocktails

• Respect Your Elderflower

• El Velo Tequila, Aperol, Elderflower Liqueur, Lemon

• My Blue Heron

• Cardamom Infused Vodka, Luxardo Maraschino, Crème de Violette

• Pinhook Punch

• Pinhook Rye, El Dorado Rum, Allspice Dram, Almond, Peychaud’s

• Lillet Pad

• Lillet, Sparkling Wine, Spiced Pear Liqueur

• Boulevardier

• Pinhook Whiskey, Campari, Sweet Vermouth, Angostura

• Cherry Washington

• Journeyman Cherry Whiskey, Washington Rye, Hibiscus, Cherry Tea