A Seasonal Tasting

$98 per guest Optional Wine Pairing - $58 per guest

• Mussels, Carrot

• Mussels Escabeche, Werp Farms Rainbow Carrots, Lardo, Coconut-Carrot Cream, Sesame Tuille, Thai Basil

  or

• Sweet Potato, Nori

• Nori Custard, Smoked Trout Roe, Japanese Yams, Bubu Arare, Enoki Mushrooms

or

• Watermelon Salad
• Cinco Jotas Jamon Iberico, Feta Espuma, Raspberry Vinaigrette, Shiso Gel, Hearts of Palm

• Maitake, Asian Pear
• Ginger & Brown Butter Puree, Potato "Wreath", Bamboo Mushroom, Asian Pear Cream, White Miso Butter

or-

• Scallop**, Waldorf
• Seared, Candied Walnuts, Green Grapes, Bacon, Bonito Mustard, McIntosh Apples, Shaved Celery, Apple Cider Jus

or

• Foie Gras, Almonds
• Seared, Spiced Almonds, Turmeric Gel, White Kohlrabi, Garlic Scapes, Flatbread, Vadouvan Jus

• Halibut**, Squash
• Confit, Grilled Zucchini, Shaved Yellow Squash, Three Sisters Navy Bean, Plum Reduction, Shallot Crumble

or

• Pork Belly Lechon
• Caramelized Parmigiano Reggiano Puree, Mint Gel, Roasted Fennel, Frico, Vanilla Pork Jus

or

• Dry Aged Striploin**, Peanuts
• Peanut Romesco, Grape Mostarda, Blistered Grapes, Shaved Sunchokes, Sourdough Crisps

• Cheese Plate
• Extra Aged Appalachian, Truffle-Grana Padano Brulée, Pear Butter, Honeycomb, Pepitas, Grapes, Pretzel

or

• Butterscotch & Lemon Semifreddo
• Dehydrated Chocolate Mousse, Plum Foam, Candied Cocoa Nibs, Compressed Plums

or

• Coffee Crémeux, Black Walnut
• Chocolate Tuile, Coffee & Mandarin Gel, Black Walnut Ice Cream, Mandarin Coulis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *These items are fresh and cooked to order

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$49 per guest

• Pear, Burrata
• Asian Pear, Pumpkin Seeds, Golden Raisins, Crispy Sweet Potato, Concord Vinaigrette

-or-

-Tomato Toast - Cherry Tomatoes, Ground Cherries, Whipped Goat Cheese, Shaved Radishes, Brioche

-or-

• Rabbit, Squash

• Braised Rabbit, Rabbit Sausage, Butternut Squash Casserole, Sunchoke Fonduta, Apricot "Ketchup"

  ---

• Halibut**, Fennel

• Braised Fennel, Grape Agro Dulce, Potato Puree, Fried Shallots

-or-

• Pork**, Mushroom
• Pork Loin, Chorizo, Mushroom Ragout, Parmesan Grits, Frico, Poached Egg*

-or-

• Steak**, Plum

• Vegetable Pancake, Grilled Plums, Crème Fraiche, Cherry & Almond Crumble, Plum Demi-Glace

  ---

• Janie's Mill Corn Cake

• Peach & Earl Grey Jam, Peach Sorbet, Crème Fraiche

-or-

• Roly Poly
• Sweet Mascarpone Cream, Lemon Curd, Plum Sorbet, Candied Pepitas

-or-

• Milk Chocolate Semifreddo
• Yuzu & Sesame Crumble, Dulce de Leche, McIntosh Apples

Cocktails

Cocktails

• The Last Herb

• St. George Botinavore Gin, Chartreuse, Lemon Verbena, Maraschino

• Boulevardier

• Pinhook Bourbon, Sweet Vermouth, Campari

• My Blue Heron

• Cardamom Infused Vodka, Crème de Violette, Lemon

• Lillet Pad

• Lillet Rouge, Citrus, Sparkling Wine

• Respect Your Elderflower

• Blanco Tequila, Luxardo Aperitivo, Elderflower Liqueur, Lemon

• Haberdasher

• Union Horse Whiskey, Crème de Cacao, Walnut Bitters