A Seasonal Tasting

The Tasting Menu is $110 per guest The Optional Wine Pairing is - $63 per guest

• Mackerel, Kohlrabi

• Citrus Cured, Compressed Kohlrabi, Baby Fennel Gel, Yuzu Buttermilk “Granita”, Hoja Santa

  or

• Duck, Strawberries -Smoked, Cured Duck Breast, Janie’s Mill Cornbread, Coffee Mustard, Blakesville Chèvre, Daylily

or

• Beets, Raspberries

• Poppyseed Custard, Macerated Ellis Farm Raspberries, Poppyseed Cracker, Candied Pepitas, Raspberry Beet Reduction

-

• Rabbit**, Summer Squash
• House-Made Bacon Wrapped Loin, Aji Amarillo Aioli, Blistered Saskatoons, Crispy Rabbit Belly

or-

• Tortellini, Crab**
• Busan Crab**, Smoked Spring Onion Ricotta, Grana Padano, Country Ham Brodo, Frico

or

• Scallops**, Artichoke
• Seared Hokkaido, Pine Nut Brittle, Dill Emulsion, Confit Artichokes, Crispy Artichokes, Salsa Brava

• Murray Cod**, Peas & Carrots
• Pan Seared, Chile-Agave Glazed Baby Carrots, Creamed Spring Peas, Verjus Carrots, Squid Ink Beurre Blanc

or

• Duck, Bok Choy
• Seared Long Island Breast, Pressed Leg, Kimchi Caramel, Gochujang Glaze, Miso Cashew, Steamed Buns

or

• Wagyu**, Rhubarb
• Grilled Striploin**, Braised Beef Cheek Curry “Pie”, Rhubarb Chutney, Grilled Red Romaine, Curry Jus, Puffed Tendon

• Chocolate, Mulberry
• Manjari Ganache, Compressed Mulberries, Mulberry Sorbet, Pine Nut Crumble

or

• Coconut, Blueberry
• Toasted Coconut Génois, Compressed Blueberries, Blueberry Ice Cream, Makrut Meringue, White Chocolate Crisp

or

• Spring Pea, Honey
• Cremeaux, Buckwheat Caramel, Local Honey “Sea Foam”, Nichols Farm Pea Shoots, Chevre Sorbet

or

• Cheese Plate
• Robiola, Brokkelkaas and Invierno, Truffle-Grana Padano Brulée, Cherry Chutney, Honeycomb

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$49 per guest

• Tomato, Toast
• Nichols Farm Tomatoes, Grilled Eggplant, Preserved Tomato Butter, Crispy Garlic Scapes

-or-

• Crab, Olive
• Busan Crab “Spread”, Green Olive Caramel, Shaved Grana Padano, Werp Farms Greens, Toasted Almonds

-or-

• Scallop, Strawberry
• Pan Seared, Strawberry Gazpacho, Werp Farms Strawberries, Janie’s Mill Cornbread, Hazelnuts

-or-

• Tasso Benedict

• Schmaltz Biscuit, Tasso Ham, Poached Egg*, Rhubarb Jam, Brown Butter Hollandaise

  ---

• Bluefish, Mushroom
• Pan Seared, Crispy Chanterelles, Pickled Mushroom, Snap Peas, Kimchi Brodo, Leeks

-or-

• Pork, Beet
• Milk Braised Shoulder, Beet Latke, Ember Roasted Tzatziki Za’atar

-or-

• Striploin**, Carrot
• Charred Nichols Farm Carrot, Carrot Top Chimichurri, Blistered Shishitos, Black Garlic Jus, Puffed Tendon

-or-

• Falafel, Labneh

• Crispy Kataifi, Summer Pickles, Zhoug, Spring Radish, Pistachio Purée

  ---

• Bostock

• Lemon Brioche, Chocolate Pistachio Frangipane, Dulce de Leche, Apricot Sorbet -or-

• Cheesecake

• Strawberry & Goat Cheese, Caramelized Chocolate Crisp, Strawberry Sorbet -or-

• Banana, Vanilla

• Whipped Yoghurt, Brûléed Bananas, Cocoa Nibs, Cinnamon Ice Cream

Cocktails

Cocktails

• Respect Your Elderflower

• El Velo Tequila, Aperol, Elderflower Liqueur, Lemon

• Ultraviolet

• Gin, Grapefruit, Lime, Bitter Truth Violet Liqueur, Soda

• Chartreusicle

• Cachaça, Falernum, Green Chartreuse, Pineapple, Lime

• Lillet Pad

• Lillet Blanc, Sparkling Wine, Pampelmousse, Lavender Bitters

• Boulevardier

• Union Horse Bourbon Whiskey, Campari, Sweet Vermouth, Angostura Bitters

• Cherry Washington

• Journeyman Cherry Whiskey, Washington Rye, Hibiscus, Cherry Tea