A Seasonal Tasting

$95 per guest (served to the entire table)

Optional Wine Pairing - $45 per guest

• Caviar, Strawberry

• Smoked Caviar, Barley "Oreo", Fresh Strawberry, Green Garlic, White Chocolate, Lime

• Shrimp, Pea

• Gulf Shrimp, Snap Peas, Rhubarb, Spiced Garbanzo Cake, Sorrel, Chickpea Candy

• Crab, Apricot

• Alaskan King Crab Apricot Terrine, Black Olive Caramel, Apricot Jam, Arugula, Lavash

• Poussin, Artichoke

• Grilled Spring Chicken, Baby Artichoke, Gold Raisin Tahini, Carrot Pickle, Pita, Jus, Ramps

• Chocolate, Almond

• Chocolate-Orange Pudding, Angel Cakes, Smoked Almond Ice Cream, Coconut

First Courses

• Onion, Whitefish-17

• Warm Citrus-Vidalia Velouté, Smoked Whitefish, Pickled Kohlrabi, Parsley, Crumbs, Tomato Jam, Candied Filberts

• Hen Egg, Morel-17

• Sunnyside Egg, Herbed Chevré, Charred Fava Bean, Canadian Bacon, Raisin Muffin, Morel Mushrooms, Maple, Cinnamon

• Soft Shell Crab, Mango-17

• Cornmeal Crusted Crab, Fresh Mango, Tortilla Soup Mole, Knob Onions, Radish Salsa, Chimichurri, Lime, Toasted Cornnuts

• Foie Gras, Tea-20

• Chamomile-Poached Foie Gras, Fermented Honey, Spring Ramp, Tea Consommé, Chive Oil, Earl Grey Rice Candy

• Pasta, Mustard-16

• Mustard Garganelli Noodles, Corned Beef, Celery Hearts, Carrot, Mint, Hibiscus Mustard, Cheddar-Caraway Shard

Salads

• Beef, Horseradish-17

• Beef Tartare, Smoked Cherry Butter, Horseradish-White Chocolate Gelato, Root Vegetables, Cherries, Onion Croûte

• Tuna, Beet-15

• Seared Togarashi-Crusted Albacore Tuna, Glazed Baby Beets, Lapsang Tea, Cashew Butter, Scallions, Lemon Rice Cracker

• Avocado, Pea-15

• Avocado Terrine, Sweet Pea-Sorrel Puree, Baby Greens, Carrot, Cucumber, Honey, Lemon, Olive Oil, Flax Seed Toast

• Charcuterie, Nut-20

• Pork Rillons, Coppa, Pheasant Pâté, Napolitana, Foie Gras Mousse "Oreo"; Pickle, Candied Filberts, Fruit and Nut Toast

Main Courses

• Wolfish, Fava-40

• Grilled Fillet, Dungeness Crab Cake; Fava "Green Goddess", Strawberries, New Potatoes, Herbs, Beans, Chips

• Lamb, Artichoke-41

• Griddled Leg Medallions, Phyllo-Meat Pastilla; Baby Artichokes, Apricot, Watercress, Sheep’s Milk Feta, Candied Almonds

• Bass, Garbanzo-38

• Olive Oil-Poached Striped Bass, Date Hummus, Fresh Chick Pea Salad, Noyaux Falafel, Green Garlic, Beet, Olive Caramel

• Rabbit, Pea-39

• Prosciutto-Wrapped Saddle, Stuffed Whole Wheat Crepe, English Peas, Shiitake Mushrooms, Rhubarb, Radish, Nuts, Mint

• Halibut, Asparagus-37

• Slow Roasted Alaskan Halibut Filet, Charred Green Asparagus, Herb Polenta, Smoked Caviar, Cashew-Maple Espuma

• Beef, Carrot-43

• “Steak Sauce”-Marinated Bavette, Baby Carrots, “Caesar” Little Gem, Snap Peas, Pepper Focaccia, Egg Salad, Red Wine Syrup

Pastry and Cheese

• Goat Cheese, Peanut-12

• Chevre Cheesecake-Brix Pastry “Napoleon”, Ancho-Peanut Cajeta, Manjari Chocolate Sorbet, Peanut “Noodles”

• Apricot, Cherry-12

• Apricot-Passion Bavarian, Smoked Olive Oil Cake, Cherry & Apricot Jams, Basil Sorbet, Nib Tuile, Cherries

• Strawberry, Rhubarb-12

• Yogurt Panna Cotta, Honey Gelée, Fresh Strawberries, Rhubarb Sorbet, Rose Clouds, Sugar Crown, Pistachios

• Pineapple, Coconut-12

• Roasted Pineapple, Toffee Cardamom Rice Pudding, Coconut Lime Sorbet, Caramel Sauce, Spice Cake, Cashews

• Vanilla, Sesame-12

• Vanilla Bean Crème Brulée, Black Sesame Cake, Mango Jam, Chamomile Sorbet, Violet, Pearls, Candy Tuile

• Cheese, Fruit-with one cheese 13, two 17, three 21*

• Uplands “Pleasant Ridge” Crème Brûlée, Blueberry-Apricot Jam, Fruit Mostarda, Honey, Pecans, Fruit & Nut Toast

*Cheese selections vary

Brunch

$37 per guest

• Hen Egg, Cauliflower
• Sunnyside Egg, Cheddar Cheese Cauliflower, Pheasant Sausage, Fresh Grapes, Rainbow Cauliflower

-or-

• Ruby Trout, Root Vegetables
• Herbed Trout Ballotine, Dill Cream Mousse, Lemon-Root Vegetable, Slaw, Capers, "Everything" Wafers

-or-

• Pasta, Artichoke
• Herb Pasta-Goat Cheese Cannelloni, Baby Artichoke alla Giudia, Radishes, Gribiche, Barigoule Emulsion

-or-

• Pear, Cranberry

• Brown Butter Bosc Pears, Fruit and Nut Toast, Sweet Gem, Blue Cheese Crumble, Cider Berries

  ---

• Cod, Onion

• Skrei Cod Filet, Rosemary Farinata, Grilled Scallion, Apricot Mostarda, Vidalia Soubise, Calabrian Pepper

-or-

• Pork, Carrot
• Grilled Loin, Maple-Sage Bratwurst; Baby Carrots, Pretzel Spaetzle, Pearl Onions, Sauerkraut, Mustard

-or-

• Bass, Sprouts
• Grilled Black Bass, Shell Beans, Brussels Sprouts, Horseradish Sour Cream, Honey, Slaw, Croûte

-or-

• Beef, Asparagus

• Black Peppercorn Steak, Charred Green Asparagus, Herb Polenta, Asparagus Ribbons, Relish, Bourbon Jus

  ---

• Carrot, Caramel

• Horchata Ice Cream Sandwich, Spiced Carrot Cake, Caramel Pear, Pomegranate Gelée, Pepita Candy, Rice

-or-

• Banana, Peanut
• Banana Mousse, Passion Gelée, Nutella Crémeux, Banana Cake, Coconut Lime Sorbet, Caramel Shards

-or-

• Peanut, Grape
• Peanut Butter Ice Cream Baton, Potato Chip Cookie, Concord Gel, Toasted Meringue, Pretzel Brittle, Grapes

-or-

• Apple, Almond
• Almond Pain Perdu Pudding, Caramel Applesauce, Green Apple Sorbet, Granola, Sugared Pistachios

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

At North Pond we believe it important to link concern for sustainable cuisine to the pleasures of everyday fine dining.  In an effort to make this connection, one dollar has been added to the price of each of the bottles of wine on the list as a donation to the non-profit charitable organizations listed below.

We match each of these donations with an additional dollar from our restaurant revenue, in order to double the contribution to these vital organizations. Their inclusion on the list is based on their work to help preserve diverse food choices, contribute to the local community, support local farmers, and help commit to a more sustainable future.  Please feel free to contact the groups directly if you wish to find out more about the important charitable work they do.

Thank you,
Bruce Sherman
Chef & Partner

Open Our Current Wine List (PDF)

Cocktails

Cocktails are $14 each

• Vodka, Beet

• Boyd & Blair Potato Vodka, North Shore Aquavit, Beet Reduction, Dill

• Calvados, Ginger

• Calvados, Ginger Shrub, Ginger Liqueur, Apple Cider

• Tequila, Cucumber

• Tequila Ocho Plata, Fino Sherry, English Cucumber, Chareau, Egg White

• Whiskey, Chamomile

• J. Rieger's Whiskey, Chamomile Tea, Honey Syrup, Suze, Lemon

• Gin, Passionfruit

• Hayman's Old Tom Gin, Passionfruit, Lime, Mint, Peychaud's Bitters