
The Tasting Menu is $110 per guest The Optional Wine Pairing is - $63 per guest
Mousse, Squid Ink Tart, Pickled Garden Peppers, Rhubarb, Smoked Trout Roe, Bonito Meringue
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Duck, Cherries
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Poppyseed Custard, Ellis Farm Macerated Raspberries, Poppyseed Cracker, Candied Pepitas, Raspberry Beet Reduction
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We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine. We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods. This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.
$49 per guest
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Janie’s Mill Grits, Four Star Black Trumpet Mushrooms, Ragout, Spicy Tomato Relish, Fried Egg*
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Crispy Kataifi, Summer Pickles, Zhoug, Charred Vegetables, Labneh
Bostock
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Cocktails
El Velo Tequila, Aperol, Elderflower Liqueur, Lemon
My Blue Heron
Cardamom Infused Vodka, Luxardo Maraschino, Crème de Violette
Pinhook Punch
Pinhook Rye, El Dorado Rum, Allspice Dram, Almond, Peychaud’s
Lillet Pad
Lillet, Sparkling Wine, Spiced Pear Liqueur
Boulevardier
Pinhook Whiskey, Campari, Sweet Vermouth, Angostura
Cherry Washington