A Seasonal Tasting

$95 per guest (served to the entire table)

Optional Wine Pairing - $45 per guest

• Caviar, Champagne

• Caramelized Cauliflower Panna Cotta, Smoked Caviar, Pumpernickel, Champagne Gelee

• Scallop, Pumpkin

• Browned Sea Scallop, Pumpkin Mole, Brussels Sprouts, Green Apple, Chorizo

• Pork, Pear

• Maple Bourbon Sausage, Pear Butter Purée, Horseradish Spaetzle, Fennel Sauerkraut

• Venison, Spruce

• Pan Roasted Loin, Spruce "Pesto", Carrot, Huckleberry, Chocolate Gastrique

• White Chocolate, Lemon

• Vol au vent, White Chocolate-Rosemary Namelaka, Grapefruit Sorbet, Fresh Citrus

First Courses

• Hen Egg, Spinach-17

• Sunnyside Egg, Judiones Beans, Spinach, Piquillo Pepper, Cinnamon Shallots, Smoked Parmesan Biscuit

• Octopus, Orange-17

• Octopus a la Plancha, Orange Jam, Leek, Pomme Rosti, Chili Aioli, Fresh Mandarin, Greens

• Foie Gras, Citrus-21

• Seared Foie Gras, Cardamom Rice "Pudding", Grapefruit Syrup, Fresh Citrus Salad, Black Lime, Puffed Rice

• Pasta, Shrimp-17

• Red Wine Linguine, Gulf Shrimp, Broccoli-Parmesan Ragu, Herb Crumbs, Charred Broccoli Florets

Salads

• Sweet Potato, Pear-17

• Spiced Sweet Potato Terrine, Red and Green Belgian Endive, Frisée, Bosc Pears, Pear-Vidalia Butter, Walnuts, Potato "Hay"

• Beet, Apple-15

• Candied Baby Beets, Granny Smith Apple, Shaved Prosciutto, Sheep's Milk Feta, Pickled Peppers, Anise Syrup, Biscotti, Frisee

• Greens, Citrus-15

• Tango and Radicchio Greens; Orange Rondelles, Black Olive Yogurt, Pickled Red Onion, Bottarga, Eggplant Pickle, Poppy

Main Courses

• Salmon, King Crab-40

• Slow Roasted Fillet, Poached King Crab, Brussels Sprout Fondue, Hibiscus Steeped Apples, Horseradish Spaetzle

• Black Bass, Sunchoke-38

• Steamed East Coast Bass, Sunchoke "Tostones", Charred Swiss Chard, Grapefruit Marmalade, Chimichurri, Vanilla Espuma

• Pheasant, Celeriac-41

• Pan-Browned Pheasant Breast, Celeriac Gnocchi, Hedgehog, Applesauce, Charred Celery Root, Dijon Butterscotch, Peanuts

• Chick Pea, Cauliflower-38

• Chickpea Falafel, Charred White, Cheddar & Purple Cauliflower; Curry Spiced Puree, Golden Raisin Jam, Hazelnuts

• Beef, Red Cabbage-43

• Bone Marrow Crusted Bavette, Cabernet Short Rib, Pickled Red Cabbage, Brown Butter Sweet Potatoes, Fried Cinnamon Onion

Pastry

• Green Tea, Sesame -12

• Matcha Panna Cotta, Toasted Sesame Cake, Orange Jam, Puffed Rice, Lychee Sorbet, Sesame Candy

• Mint, Pistachio-12

• Dark Chocolate Cake, Moroccan Mint Ice Cream, Pistachio Crisps, Candied Nuts, Fresh Pomegranate, Gelee

• Pear, Walnut-12

• Walnut Dacquoise, Cinnamon Coffee Cream, Red Wine Pears, Brown Butter Ice Cream, Orange Caramel, Lemon

• Apple, Sage

• Mascarpone Paris-Brest, Sage Ice Cream, Cider Gastrique, Tart Apple Pudding, Bourbon Boules, Almond Candy

Brunch

$39 per guest

• Hen Egg, Bacon
• Sunnyside Egg, Rösti Potato, Guanciale-Braised Black Kale, Smoked Sour Cream, Honey-Maple Glaze, Pear

-or-

• Shrimp, Sweet Potato
• Gulf Shrimp a la Plancha, Sweet Potato “Mochi”, Avocado, Herb-chili Slaw, Nori Almonds, Syrup

-or-

• Parsnip, Pheasant
• Roasted Parsnip-Hazelnut Velouté, Black Ale Pheasant Croquette, Orange Preserve, Chicory Crumb, Parsley

-or-

• Salmon, Apple

• Smoked Salmon Pave, Granny Smith Boules, Caraway Muffin, Herb Cream Cheese, Frisée, Pistachios

  ---

• Merluza, Cauliflower

• Grilled Hake, Cheddar, Green and Purple Cauliflower, Golden Raisin Jam, Falafel, Cauli Pickles

-or-

• Pork, Cinnamon
• Tenderloin Medallions, Grilled Chorizo, Feta Stuffed Crepes, Hibiscus Caramel, Delicatta, Horchata Espuma

-or-

• Whitefish, Pepper
• Seared Filet, Sunflower Hummus, Plum, Broccoli, Couscous, Pickled Red Peppers, Herb Crumb, Honey

-or-

• Beef, Carrot

• Petite Filet, Root Vegetable Gratin, Roasted Carrot, Carrot "Pudding", Pomegranate, Gingersnaps

  ---

• Chocolate, Cinnamon

• Red Velvet Cake Morsels, Milk Chocolate-Cinnamon Mousse, Banana, Dark Ganâche, Mint

-or-

• Pear, Smoked Almond
• Cornmeal Brown Butter Financier, Pears, Smoked Almond Ice Cream, Pomegranate Jam, Caramel, Crumb

-or-

• Coconut, Lime
• Lime Bavarian, Spiced Pineapple, Curd, Angel Food Cake, Macadamia, Coconut Lime Sorbet

-or-

• Apple, Sage
• Cinnamon Ricotta Doughnuts, Maple Applesauce, Sage Ice Cream, Fresh Apples, Cream, Almonds

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Cocktails

Cocktails are $14 each

• Gin, Beet

• Mahon Gin, Beet Syrup, Balsamic. Lime, Black Walnut Bitters

• Brandy, Tea

• Saint Louise Brandy, Montenegro, Earl Grey, Citrus, Angostora

• Vodka, Grapefruit

• North Shore Vodka, Grapefruit Juice, Charteuse, Acqua di Cedro

• Rye, Pomegranate

• Rye, Pom Puree, Suze, Lemon, Orange Bitters

• Mezcal, Espresso

• Alipus Mezcal, Espresso Infused Campari, Kahlua