A Seasonal Tasting

$95 per guest (served to the entire table)

Optional Wine Pairing - $45 per guest

• Potato, Sour Cream

• Smoked Sour Cream Panna Cotta, Russett "Croissant", Fig, Pine Mushroom, Caviar, Maple

• Foie Gras, Squash

• Seared Foie Gras; Kabocha, Delicata Squash; Garlic Meringue, Filberts, Celery, Pomegranate

• Cauliflower, Sesame

• Warm Cauliflower-Sesame Tartelette, Chick Peas, Yogurt, Piquillo Pepper, Honey, Arugula

• Squab, Pear

• Wild Scottish Breast, Root Vegetable Gratin, Pear-Onion Jam, Charred Endive, Ginger Snaps

• Apple, Ricotta

• Ricotta Zeppoli, Mascarpone Mousse, Bourbon Apples, Sage Ice Cream, Almond, Cider Gastrique

First Courses

• Maple, Bacon-16

• Maple-Manchego Cheese Velouté, Bacon Lardons, Charred Butternut Squash, Cassis-Poached Pears, Rosemary, Pepitas

• Hen Egg, Bacon-17

• Sunnyside Egg, Judiones Beans, Guanciale Bacon, Bietina, Piquillo Pepper, Cinnamon Shallots, Smoked Parmesan Biscuit

• Squid, Fennel-17

• Squid a la Plancha, Crisp Calamari; Shaved Fennel, Shallot Aigre-Doux, Fresno Chilis, Candied Plums, Nori Almonds

• Foie Gras, Grape-21

• Seared Foie Gras, Concord Jam, Black Truffle Doughnuts, Jupiter Grape Salad, Toasted Garlic Meringue, Radicchio, Sage

• Pasta, Carrot-17

• Fig-Candied Onion Caramelle, Baby Carrots, Blue Cheese Crumble, Carrot "Pudding", Cipollinis, Toasted Garlic, Herb Crumbs

Salads

• Sweet Potato, Pear-17

• Spiced Sweet Potato Terrine, Red and Green Belgian Endive, Baby Arugula, Red Bartletts, Pear-Vidalia Butter, Potato "Hay"

• Beet, Apple-15

• Candied Baby Beets, Northern Spy Apple, Shaved Prosciutto, Sheep's Milk Feta, Pickled Peppers, Anise Syrup, Biscotti, Frisée

• Greens, Citrus-15

• Tango and Radicchio Greens; Orange Rondelles, Black Olive Yogurt, Nardello Pepper, Bottarga, Eggplant Pickle, Poppy

• Charcuterie, Nut-17

• Pork Rillons, Rillettes, Bresaola, Pheasant Pâté, Foie Gras Namelaka; Pickle, Filbert Candy, Apricot Jam, Smoked Cheddar-Beer Toast

Main Courses

• Merluza, Crab-40

• Grilled Hake Filet, Dungeness Crab Butter Croquette; Sweet Potatoes, Brussel Sprouts, Pomegranate, Crab Américaine

• Duck, Plum-39

• Seared Duck Breast, Grilled Boudin; Roasted Black Plums, Broccoli Florets, Lemon Verbena Coulis, Pistachio Clusters

• Black Bass, Sunchoke-38

• Steamed East Coast Bass, Sunchoke "Tostones", Charred Collard Greens, Grapefruit Marmalade, Chimichurri, Vanilla Espuma

• Wild Pheasant, Celeriac-41

• Pan-Browned Pheasant Breast, Celeriac Gnocchi, Chanterelles, Applesauce, Charred Celery Root, Dijon Butterscotch, Peanuts

• Fluke, Cauliflower-38

• East Coast Fluke, Gulf Shrimp; Charred White, Cheddar, Purple Cauliflower; Spiced Puree, Golden Raisin Jam, Hazelnuts

• Beef, Root Vegetable-43

• Charred Bavette Steak, Cabernet Short Rib; Root Vegetable Gratin, Kabocha Squash, Black Kale, Cranberry, Gingersnaps

Pastry and Cheese

• Pumpkin, Cranberry-12

• Spiced Pumpkin Mousse, Gingerbread Stout Cake, Cranberry Sorbet, Charred Delicata, Pepita Candy, Rosemary

• Chocolate, Carrot-12

• White Chocolate-Yuzu Cremeux, Black Sesame Genoa Cake, Carrot Citrus Sorbet, Key Lime Pearls, Sesame Tuille

• Mint, Pistachio-12

• Dark Chocolate Cake, Moroccan Mint Ice Cream, Pistachio Crisps, Candied Nuts, Fresh Pomegranate, Gelee

• Pear, Walnut-12

• Walnut Dacquoise, Cinnamon Coffee Cream, Red Wine Pears, Brown Butter Ice Cream, Orange Caramel, Lemon

• Apple, Sage

• Mascarpone Paris-Brest, Sage Ice Cream, Cider Gastrique, Maple Apple Pudding, Bourbon Boules, Almond Candy

• Cheese, Fruit-with one cheese 13, two 17, three 21*

• Uplands “Pleasant Ridge” Crème Brûlée, Fruit Mostarda, Honey, Candied Nuts, Fruit & Nut Toast

*Cheese selections vary

Brunch

$37 per guest

• Hen Egg, Bacon
• Sunnyside Egg, Rösti Potato, Guanciale-Braised Black Kale, Smoked Sour Cream, Maple-Dijon Glaze, Pear

-or-

• Gulf Shrimp, Mushroom
• Shrimp a la Plancha, Tempura Shishito Peppers, Napa Slaw, Cashew Butter, Coconut Cracker, Caramel

-or-

• Parsnip, Pheasant
• Roasted Parsnip Velouté, Black Ale Pheasant Croquette, Orange Preserve, Chicory Crumb, Parsley

-or-

• Salmon, Apple

• Smoked Salmon Pave, Mutsu Apple Boules, Caraway Muffin, Celery Cream Cheese, Frisée, Candied Filberts

  ---

• Merluza, Cauliflower

• East Coast Hake Filet, Cheddar, Green and Purple Cauliflower, Golden Raisin Jam, Falafel, Cauli Pickles

-or-

• Pork, Cranberry
• Tenderloin Medallions, Bourbon-Sage Sausage; Roasted Celeriac, Apples, Cider-Poached Cranberries, Spiced Pecans

-or-

• Whitefish, Eggplant
• Grilled Whitefish, Charred Broccoli, Roasted Eggplant, Black Plum, Nardello Peppers, Herb Crumb, Syrup

-or-

• Beef, Carrot

• Petite Tenderloin Filet, Root Vegetable Gratin, Roasted Carrot, Carrot "Pudding", Pomegranate, Gingersnaps

  ---

• Chocolate, Plum

• Red Velvet Cake Morsels, Milk Chocolate-Cinnamon Mousse, Black Plum Sorbet, Dark Ganâche, Cremeux

-or-

• Pear, Bacon
• Cornmeal Brown Butter Financier, Roasted Pears, Bacon Ice Cream, Pomegranate Jam, Caramel, Crumb

-or-

• Pumpkin, Cranberry
• Spiced Pumpkin Mousse, Angel Food Cake, Cranberry Sorbet, Gingerbread Crumb, Verjus, Pepita Candy

-or-

• Apple, Sage
• Cinnamon Ricotta Doughnuts, Maple Applesauce, Sage Ice Cream, Fresh Apples, Cream, Almonds

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

At North Pond we believe it important to link concern for sustainable cuisine to the pleasures of everyday fine dining.  In an effort to make this connection, one dollar has been added to the price of each of the bottles of wine on the list as a donation to the non-profit charitable organizations listed below.

We match each of these donations with an additional dollar from our restaurant revenue, in order to double the contribution to these vital organizations. Their inclusion on the list is based on their work to help preserve diverse food choices, contribute to the local community, support local farmers, and help commit to a more sustainable future.  Please feel free to contact the groups directly if you wish to find out more about the important charitable work they do.

Thank you,
Bruce Sherman
Chef & Partner

Open Our Current Wine List (PDF)

Cocktails

Cocktails are $14 each

• Vodka, Cranberry

• North Shore Vodka, Amontillado Sherry, Cranberry Syrup, Egg White

• Scotch, Plum

• Banknote Scotch, Guerin Sweet Vermouth, Roasted Plum, Lemon, Peychaud's

• Rum, Apple

• Gosling's Black Seal Rum, Spiced Pear, Ginger Shrub, Apple Cider, Lemon

• Warm Whiskey, Cardamom

• J. Rieger’s Whiskey, Cardamom Syrup, Vanilla, Lemon, Bitters

• Gin, Rosemary

• Mahon Gin, Rosemary Syrup, Citrus, Blood Orange Liqueur