A Seasonal Tasting

Tasting Menu-$110 per guest / Optional Wine Pairing-$63 per guest

• Vidalia Onion, Pear

• Bartlett Pear & Vidalia Onion Soup, Crispy Maitake, Pickled Napa Cabbage, Feuille De Brick “Boat”, Mushroom “Foam”

  or

• Bluefin*, Watermelon

• Tuna Sashimi, Kalamata Caramel, Pickled Watermelon Rind, Olive Tapenade, Watermelon “Molasses”

or

• Scallop*, Beet
• Hokkaido Scallop Crudo, Compressed Werp Farm Beets, Avocado Puree, Habanero Gel, Shaved White Chocolate

• Tomato, Calamari
• Grilled Calamari, Tomato Dashi, Crispy Shallots, Toasted Brioche, Rooftop Garden Basil

or-

• Pork, Potato
• Braised Pork Shank, Colcannon Croquettes, Sea Parsley Salad, Crispy Nori Potato, Mustard Jus

or

• Delicata, Lamb*
• Braised Lamb Tortellini, Cardamom-Raclette Custard, Pomegranate, Aji Aioli, Pepita Chip

• Murray Cod**, Sweet Potato
• Sweet Potato Fondant, Sweet Potato Glaze, Klug Farms Jupiter Grapes, Brussels Sprouts, Red Wine Reduction

or

• Poussin, Apple
• Brie Stuffed Leg, Crispy Roulade, Parsnip Purée, Apple Gel, Truffle Jus

or

• Wagyu**, Apricot
• Grilled Striploin**, Braised Beef Cheek Curry “Pie”, Apricot Chutney, Grilled Red Romaine, Curry Jus, Puffed Tendon

• Sweet Potato, Sesame
• Tahini Cheesecake, Mandarin Curd, Sweet Potato Ice Cream, Sesame Foam

or

• Chocolate, Apple
• Yuzu Decadence Cake, Apple Caramel, Hornkuhkässe, Nichol’s Farm Green Apples, Coriander Gelato

or

• Banana, Coconut
• Banana Cremeaux, Zephyr Chocolate Ganache, Coconut Clusters, Mango Sorbet

or

• Cheese Plate
• Old Groendal Kristal, Il Canet, Invierno, Truffle-Grana Padano Brulée, Concord Grapes, Rooftop Honeycomb

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$49 per guest

• Beets, Bacon
• Roasted, Pickled Beets, House Made Bacon, Bacon Aioli, Stracciatella, Hazelnuts

-or-

• Mushroom Toast
• Lobster Mushroom Conserva, Crispy Oyster Mushrooms, Rooftop Peppers, Prosciutto

-or-

• Tomato Gazpacho
• Froggy Meadows Ground Cherries, Rooftop Tomatoes, Pickled Summer Squash, Brioche

-or-

• Duck, Cashew

• Confit Leg, Steamed Bun, Cashew Miso Butter, Brussels Sprouts, Root Vegetable Slaw

  ---

• Murray Cod**, Parsnip
• Parsnip Purée, Horseradish Spaetzle, Pickled Vidalia Onions, Grapes, Saffron Beurre Blanc

-or-

• Pork**, Apple
• Roasted Pork Loin, Coconut Creamed Corn, Green Apple Kimchi, Cider Jus

-or-

• Striploin**, Potato
• Salsa Brava, Yukon Potato Fondant, Kale Aioli, Farm Egg*, Shishito Peppers, Sherry Jus

-or-

• Falafel, Baby Carrot

• Crispy Kataifi, Pickled Radishes, Zhoug, Rainbow Carrots, Pistachio Purée

  ---

• Goat Cheese, Sesame

• Chocolate Tahini Bread Pudding, Cajeta, Yoghurt Mousse, Goat Cheese Ice Cream -or-

• Chocolate, Berries

• Dark Cocoa Sponge Cake, Toasted Hazelnuts, Raspberry Chantilly, Strawberry Sorbet -or-

• Banana, Dulce

• Chocolate Banana “Pudding”, Coconut & Buckwheat Crumble, Dulce Chantilly, Cocoa Nibs

Cocktails

Cocktails

• Respect Your Elderflower

• El Velo Tequila, Aperol, Elderflower Liqueur, Lemon

• Ultraviolet

• Gin, Grapefruit, Lime, Bitter Truth Violet Liqueur, Soda

• Chartreusicle

• Cachaça, Falernum, Green Chartreuse, Pineapple, Lime

• Lillet Pad

• Lillet Blanc, Sparkling Wine, Pampelmousse, Lavender Bitters

• Boulevardier

• Union Horse Bourbon Whiskey, Campari, Sweet Vermouth, Angostura Bitters

• Cherry Washington

• Journeyman Cherry Whiskey, Washington Rye, Hibiscus, Cherry Tea

• Spirogyra

• Celery Infused Vodka, Luxardo Maraschino, Lime, Orange Bitters