A Seasonal Tasting

$95 per guest (served to the entire table)

Optional Wine Pairing - $45 per guest

• Caviar, Barley

• Smoked Caviar, Barley "Oreo", Green Garlic, Raspberries, White Chocolate, Lime

• Shrimp, Corn

• Gulf Shrimp, Sweet Corn Soup, Popcorn "Tamale", Olive Caramel, Berries, Scapes

• Salmon, Tomato

• Poached Wild Salmon Pavé, Fresh Basil, Tomato-Bacon Sorbet, Sun Golds, Flax Cracker

• Lamb, Apricot

• Grilled Leg, Braised Meat Kanafeh, Apricots, Mint, Cucumber, Sheep's Milk Feta, Pistachios

• Peaches, Almond

• Peach-Tart Cherry "Pie", Smoked Almond Ice Cream, Cobbler Crumb, Blueberries, Herbs

First Courses

• Sweet Corn, Berry-17

• Warm Corn Velouté, Elote Corn Salad, Raspberry Coulis, Green Zucchini, Lavender Orb, Berries, Smoked Paprika Croute

• Hen Egg, Mushroom-17

• Sunnyside Egg, Morel Mushrooms, Herbed Chevré, Charred Fava Bean, Canadian Bacon, Raisin Muffin, Maple, Cinnamon

• Soft Shell Crab, Mango-17

• Cornmeal Crusted Crab, Fresh Mango, Tortilla Soup Mole, Knob Onions, Radish Salsa, Chimichurri, Lime, Toasted Cornnuts

• Foie Gras, Apricot-20

• Foie Gras Flan, Tamarind Caramel, Poached Apricots, Green Onion Coulis, Peanut Crumble, Shiso, Cumin Toast

• Pasta, Lamb-16

• Orecchiette, Lamb "Gyro", Sheep's Milk Feta Mousse, Bietana, Nectarines, Roasted Tomato Jam, Tomato Cracker

Salads

• Shrimp, Popcorn-17

• Poached Gulf Shrimp, Strawberry "Pico de Gallo", Chicago Cheese Popcorn Gelato, Green Tomatoes, Hibiscus, Kettle Corn

• Tuna, Beet-15

• Seared Togarashi-Crusted Albacore Tuna, Glazed Baby Beets, Lapsang Tea, Cashew Butter, Scallions, Lemon Rice Crisp

• Avocado, Pea-15

• Avocado Terrine, Sweet Pea-Sorrel Puree, Baby Greens, Carrot, Cucumber, Honey, Lemon, Olive Oil, Flax Seed Toast

• Tomato, Parmesan-20

• Sliced Early Heirloom Tomatoes, Grilled Onion-Parmesan Bread Salad, Almonds, Aged Balsamic, Basil, Extra Virgin Olive Oil

Main Courses

• Wolfish, Necarine-40

• Grilled Filet, Roasted Nectarine-Filbert Romesco, Cavolo Nero, Shishito Peppers, Sourdough Beans, Pickled Onion, Herb Crumb

• Rabbit, Pea-39

• Prosciutto-Wrapped Saddle, Stuffed Whole Wheat Crepe, English Peas, Mushroom Ragoût, Rhubarb, Radish, Pistachios, Mint

• Snapper, Eggplant-38

• Yogurt Red Snapper a la Plancha, Charred Eggplant "Caviar", Spiced Coconut Basmati, Poblano Espuma, Cucumber, Cracker

• Pork, Cherry-41

• Grilled Pork Tenderloin, Crisp Rillettes, Cherry Jam, Basil, Shiitake Mushrooms, Black Garlic "Chicharron", Cherry Cola Gumdrop

• Salmon, Corn-38

• Slow-Roasted Sockeye, Charred Sweet Corn, Popcorn-Crusted Frog Leg, Early Peaches, Arugula, Capers, Corn "Flakes"

• Beef, Zucchini-43

• Charred Bavette Steak, Barbecued Coeur de Boeuf; Golden Zucchini, Green Beignet; Summer Slaw, Spiced Pecans

Pastry and Cheese

• Blueberry, Chevre-12

• Goat Milk Cheesecake, Lavender Sorbet, Fresh Blueberries, Cornmeal Crumb, Berry Glace, Verjus Espuma

• Apricot, Cherry-12

• Apricot-Passion Bavarian, Smoked Olive Oil Cake, Cherry & Apricot Jams, Basil Sorbet, Nib Tuile, Cherries

• Strawberry, Rhubarb-12

• Yogurt Panna Cotta, Honey Gelée, Fresh Strawberries, Rhubarb Sorbet, Rose Clouds, Sugar Crown, Walnuts

• Peach, Olive Oil

• Slow-Roasted Peach, Cinnamon-Orange Brioche Pudding, Olive Oil Ice Cream, Arugula, Brown Butter Drizzle

• Pistachio, Berry-12

• Pistachio Cream Baton, Raspberry Sponge, Berry-Mango Preserves, Mint Sorbet, Pistachio-Orange Wafer, Berries

• Cheese, Fruit-with one cheese 13, two 17, three 21*

• Uplands “Pleasant Ridge” Crème Brûlée, Mixed Berry Jam, Fruit Mostarda, Honey, Pecans, Fruit & Nut Toast

*Cheese selections vary

Brunch

$37 per guest

• Hen Egg, Cauliflower
• Sunnyside Egg, Cheddar Cheese Cauliflower, Pheasant Sausage, Fresh Grapes, Rainbow Cauliflower

-or-

• Ruby Trout, Root Vegetables
• Herbed Trout Ballotine, Dill Cream Mousse, Lemon-Root Vegetable, Slaw, Capers, "Everything" Wafers

-or-

• Pasta, Artichoke
• Herb Pasta-Goat Cheese Cannelloni, Baby Artichoke alla Giudia, Radishes, Gribiche, Barigoule Emulsion

-or-

• Pear, Cranberry

• Brown Butter Bosc Pears, Fruit and Nut Toast, Sweet Gem, Blue Cheese Crumble, Cider Berries

  ---

• Cod, Onion

• Skrei Cod Filet, Rosemary Farinata, Grilled Scallion, Apricot Mostarda, Vidalia Soubise, Calabrian Pepper

-or-

• Pork, Carrot
• Grilled Loin, Maple-Sage Bratwurst; Baby Carrots, Pretzel Spaetzle, Pearl Onions, Sauerkraut, Mustard

-or-

• Bass, Sprouts
• Grilled Black Bass, Shell Beans, Brussels Sprouts, Horseradish Sour Cream, Honey, Slaw, Croûte

-or-

• Beef, Asparagus

• Black Peppercorn Steak, Charred Green Asparagus, Herb Polenta, Asparagus Ribbons, Relish, Bourbon Jus

  ---

• Carrot, Caramel

• Horchata Ice Cream Sandwich, Spiced Carrot Cake, Caramel Pear, Pomegranate Gelée, Pepita Candy, Rice

-or-

• Banana, Peanut
• Banana Mousse, Passion Gelée, Nutella Crémeux, Banana Cake, Coconut Lime Sorbet, Caramel Shards

-or-

• Peanut, Grape
• Peanut Butter Ice Cream Baton, Potato Chip Cookie, Concord Gel, Toasted Meringue, Pretzel Brittle, Grapes

-or-

• Apple, Almond
• Almond Pain Perdu Pudding, Caramel Applesauce, Green Apple Sorbet, Granola, Sugared Pistachios

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

At North Pond we believe it important to link concern for sustainable cuisine to the pleasures of everyday fine dining.  In an effort to make this connection, one dollar has been added to the price of each of the bottles of wine on the list as a donation to the non-profit charitable organizations listed below.

We match each of these donations with an additional dollar from our restaurant revenue, in order to double the contribution to these vital organizations. Their inclusion on the list is based on their work to help preserve diverse food choices, contribute to the local community, support local farmers, and help commit to a more sustainable future.  Please feel free to contact the groups directly if you wish to find out more about the important charitable work they do.

Thank you,
Bruce Sherman
Chef & Partner

Open Our Current Wine List (PDF)

Cocktails

Cocktails are $14 each

• Vodka, Beet

• Boyd & Blair Potato Vodka, North Shore Aquavit, Beet Reduction, Dill

• Calvados, Ginger

• Calvados, Ginger Shrub, Ginger Liqueur, Apple Cider

• Tequila, Cucumber

• Tequila Ocho Plata, Fino Sherry, English Cucumber, Chareau, Egg White

• Whiskey, Chamomile

• J. Rieger's Whiskey, Chamomile Tea, Honey Syrup, Suze, Lemon

• Gin, Passionfruit

• Hayman's Old Tom Gin, Passionfruit, Lime, Mint, Peychaud's Bitters