
Tasting Menu-$125 per guest / Optional Wine Pairing-$67 per guest
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We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine. We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods. This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.
$59 per guest
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Fried Acorn Squash, Braised Lentils, Rosso Pepper & Feta Htipiti, Whipped Yoghurt, Apple Zhoug
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Cocktails
Journeyman Pit Spitter Cherry Whiskey, Rye, Hibiscus, Cherry Tea
Dasylirion Wheeleri
Los Magos Sotol, Ginger, Cassis, Lime
Nutmilk City
Tequila, Yellow Chartreuse, Spiced Orgeat, Walnut Bitters, Lime, Red Wine
Rooftop Martino
Pear Infused Gin, Sweet Vermouth, Luxardo Maraschino, Bitters
Terrabarbaro
Terroir Gin, Cocchi Americano, Zucca Rabarbaro, Mushroom Syrup
The Pond Manhattan
Bourbon, Sweet Vermouth, Chartreuse, Sherry, Bitters
Lillet Pad
Lillet Blonde, Sparkling Wine, Spiced Pear Liqueur
The Parker Daiquiri
Rum, Demerrara Syrup, Luxardo Maraschino, Yuzu, Grapefruit Bitters
The Hoppy Hour
Seven course dinner $225 per guest / Optional Wine Pairing $95
“Lime & Coconut” Coconut-Buttermilk Soup, Nichol’s Farm Sweet Potato, Finger Lime
Maine Lobster Tail
“Butter & Popcorn” Butter Poached, Janie’s Mill Cannoli, Preserved Summer Tomato Gazpacho, Popped Sorghum, Trout Roe
Hudson Valley Foie Gras
“Cornbread & Collards” Pan Seared, Chorizo Braised Collard Greens, Janie’s Mill Cornbread, Collard Jus
Halibut
“Apples & Peanut Butter” Peanut Oil Poached, Ellis Farm Bacon Wrapped Apples, Peanut “Pudding,” Shiso-Hibiscus Sauce
Australian Wagyu
“Coffee & Donuts” Coffee Rubbed Striploin, Salt Baked Beet “Tostones,” Beef Cheek Beignets
Cheese Course
"Pâte à Choux," Black Pepper, Pimento Crémeux, Pomegranate Gel
Dessert