A Seasonal Tasting

Tasting Menu-$125 per guest / Optional Wine Pairing-$67 per guest

• Tuna Crudo
• Blue Fin, Aji Amarillo, Chicharron, Three Sisters Black Beans, Frillman Farms’ Pears, Pickled Blueberries, Leche de Tigre

or

• Kampachi*, Citrus
• Citrus Cured Baja Kampachi Crudo, Kumquat, Kataifi Wreath, Mandarin “Dust”, Goat Milk, Corto Olive Oil Jam

or

• Elk, Butternut Squash
• Striploin Tartare*, Pepita Aioli, Hazelnut Pudding, Smoked Cocoa Nibs, Pickled Butternut Squash, Lavash Cracker

• Prawn**, Mofongo
• Char Grilled Grover’s Prawn, Sweet Potato & Plantain Mofongo, Salsa Vieja, Pickled Thai Bananas, Mint-Chive Gel

or

• Truffle, Mole
• Black Truffle Tart, Joe’s Lion’s Mane Mushrooms, Rooftop Chili Soy Glaze, Candied Maitakes, Preserved Radishes

or

• Gnocchi, Black Trumpet Mushrooms
• Honey Nut Squash Gnocchi, Malted Parsnip Cream, Honeyed Almonds, Shaved Black Trumpets, Cranberry Fresno Gel

• Tasmanian Trout**, Carrot
• Thyme Roasted, Charcoal Rainbow Carrots, Carrot Bouillabaisse, Collard Green Furikake, Jamon “Foam”

or

• Wagyu**, Apple
• Grilled Striploin, Tallow Apples, Alpine Cheddar Polenta, Jerry’s Cipollini Onions, Whey Caramel, Apple Brandy Jus

or

• Quail, Celery Root
• Cocoa Tea Quail, Smoked Celeriac Purée, Max’s Beer Braised Onion Ring, Pretzel, Cocoa Nib Chili Crunch, Beer Jus

• Chestnut, Coffee
• Sozo Coffee Sponge Cake, Chestnut Purée, Passion Fruit Crème Anglaise, Candied Walnuts, Chestnut Ice Cream

or

• Pistachio, Truffle
• Sicilian Pistachio Cremeux, Black Truffle Blondie, Hibiscus Coulis, Truffle Gelato

or

• Chocolate, Sunchoke
• Black Cocoa Tart, Garum Caramel, Toasted Peanuts, Dark Chocolate Ganache, Sunchoke Ice Cream

or

• Cheese Plate
• Old Groendal Kristal, Délice de Bourgogne, Meadow Creek Grayson, Truffle-Grana Padano Brulée, Local Honey, Quince

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$59 per guest

• Foie Gras, Crème Brulee
• Plum-Berry Jam, Pickled Blueberries, Serrano Ham, Fried Brioche

-or-

• Arepa de Queso
• Mozzarella-Brown Sugar, Sofrito, Poached Egg**, Cilantro Hollandaise

-or-

• Savory French Toast
• Lemon-Ginger Batter, Sweet Potato-Cashew Puree, Pickled Apples, Maple Bacon Vinaigrette

-or-

• Werp Farm Beet Salad
• Compressed Baby Beets, Curried Goat Cheese, Pistachio Dukkah, Benne Brittle, Poppy Seed Dressing

• Steak, Egg**
• Grilled Prime Striploin, Ellis Farm Sunny Side Egg, Yukon Potato Fondant, Confit Maitake Mushrooms

-or-

• Kielbasa, Butternut Squash
• Duke’s Beef & Pork Kielbasa*, Boursin Cheese, Butternut Squash Marmalade, Apple Fritter Monkey Bread

-or-

• Trout, Cranberry
• Pan Seared Tasmanian Trout*, Charred Romaine, Sunchoke Cream, Cranberry Cheong

-or-

• Acorn Squash, Lentils

• Fried Acorn Squash, Braised Lentils, Rosso Pepper & Feta Htipiti, Whipped Yoghurt, Apple Zhoug

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• Passion Fruit, Vanilla
• Brûléed Custard, Lime Sablé, Madagascar Vanilla Ice Cream, Pistachio Crumble

-or-

• Baba au Rhum
• House Made Brioche, Vanilla-Rhum Syrup, Autumn Fruit Chutney, Miso Caramel, Pawpaw Gelato

-or-

• Chocolate, Yoghurt
• Almond & Chocolate Torte, Pickled Blueberries, Bitter Cocoa Yoghurt, Concord Grape Sorbet

Cocktails

Cocktails

• Cherry Washington

• Journeyman Pit Spitter Cherry Whiskey, Rye, Hibiscus, Cherry Tea

• Dasylirion Wheeleri

• Los Magos Sotol, Ginger, Cassis, Lime

• Nutmilk City

• Tequila, Yellow Chartreuse, Spiced Orgeat, Walnut Bitters, Lime, Red Wine

• Rooftop Martino

• Pear Infused Gin, Sweet Vermouth, Luxardo Maraschino, Bitters

• Terrabarbaro

• Terroir Gin, Cocchi Americano, Zucca Rabarbaro, Mushroom Syrup

• The Pond Manhattan

• Bourbon, Sweet Vermouth, Chartreuse, Sherry, Bitters

• Lillet Pad

• Lillet Blonde, Sparkling Wine, Spiced Pear Liqueur

• The Parker Daiquiri

• Rum, Demerrara Syrup, Luxardo Maraschino, Yuzu, Grapefruit Bitters

• The Hoppy Hour

• Bourbon, Allspice Dram, Citra Hop Syrup, Lemon, Peychaud’s Bitters

New Year's Eve 2023

Seven course dinner $225 per guest / Optional Wine Pairing $95

• Alaskan King Crab

• “Lime & Coconut” Coconut-Buttermilk Soup, Nichol’s Farm Sweet Potato, Finger Lime

• Maine Lobster Tail

• “Butter & Popcorn” Butter Poached, Janie’s Mill Cannoli, Preserved Summer Tomato Gazpacho, Popped Sorghum, Trout Roe

• Hudson Valley Foie Gras

• “Cornbread & Collards” Pan Seared, Chorizo Braised Collard Greens, Janie’s Mill Cornbread, Collard Jus

• Halibut

• “Apples & Peanut Butter” Peanut Oil Poached, Ellis Farm Bacon Wrapped Apples, Peanut “Pudding,” Shiso-Hibiscus Sauce

• Australian Wagyu

• “Coffee & Donuts” Coffee Rubbed Striploin, Salt Baked Beet “Tostones,” Beef Cheek Beignets

• Cheese Course

• "Pâte à Choux," Black Pepper, Pimento Crémeux, Pomegranate Gel

• Dessert

• "Mille Feuille" Milk Chocolate Crémeux, Piemonte Hazelnuts, Sea Buckthorn Ice Cream