A Seasonal Tasting

Tasting Menu-$125 per guest / Optional Wine Pairing-$67 per guest

• Tuna Crudo
• Blue Fin, Aji Amarillo Chicharron, Three Sisters Black Beans, Shiro Plum Reduction, Golden Raspberries, Leche de Tigre

or

• Crab, Beet
• Busan Crab Salad, Pickled Werp Farms Beets, Nichol’s Farm Pear Salad, Ginger Dressing, Cashew “Dust”

or

• Elk, Butternut Squash
• Striploin Tartare*, Pepita Aioli, Hazelnut Pudding, Smoked Cocoa Nibs, Pickled Butternut Squash, Lavash Cracker

• Scallop**, Eggplant
• Pan Seared Hokkaido Scallop, Nichols Farm’s Smoked Eggplant, Blueberry Mostarda, Oat & Black Pepper Crumble

or

• Truffle, Mole
• Black Truffle Tart, Joe’s Lion’s Mane Mushrooms, Rooftop Chili Soy Glaze, Candied Maitakes, Preserved Radishes

or

• Manti, Sweet Potato
• Turkish Dumpling, Rabbit Sausage, Sweet Potato Hummus, Walnut Ezme, Marinated Feta, Candied Fennel Seeds

• Rainbow Trout**, Corn
• Summer Succotash, Pickled Okra, Jerry’s Carmen Pepper, Cahokia Red Rice, Corn Cream

or

• Wagyu, Watermelon
• Grilled Striploin**, Busan Crab Rangoon, Gochujang Braised Watermelon, Miso Broccoli Puree, Pickled Watermelon Rind

or

• Lamb, Date
• Spiced Rubbed Loin*, Pistachio Amlou Pastilla, Orange Blossom Gel, Hakurei Turnip, Lamb Jus, Charred Dates

• Honey, Pear
• Rooftop Honey-Sour Cream Cake, Black Cardamom, Cinnamon Pear Butter, Summer Squash Sorbet, White Poppyseed Wafer

or

• Raspberry, Coconut
• Crème En Mousse, Richard’s Tomato Jam, Raspberry Gel, Raspberry & Tomato Sorbet

or

• Chocolate, Sunchoke
• Black Cocoa Tart, Garum Caramel, Toasted Peanuts, Dark Chocolate Ganache, Sunchoke Ice Cream

or

• Cheese Plate
• Old Farmdal, Dongé Brillante, Nostrano di Monte, Truffle-Grana Padano Brulée, Local Honey, Hazelnut Relish

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$59 per guest

• Foie Gras, Waffle
• Ganache, Cornmeal Waffle, Peach Compote, Summer Berries, Hazelnut Syrup

-or-

• Werp Farms Salad
• Summer Squash, Rooftop Tomatoes, Rainbow Carrots, Poppyseed Dressing, Cornbread Pepitas

-or-

• Sweet Potato Toast
• Poached Farm Egg, Sweet Potato Fondue, Marinated Raisins, Crispy Brussels Sprouts, Sweet Potato Brioche

-or-

• Seafood Paella

• Cahokia Rice, Hokkaido Scallop, Mussels, Cinco Jotas Jamón Ibérico, Sofrito, Crab Miso Aïoli

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• Steak, Potato
• Grilled Grassfed Striploin*, Salsa Bravas, Confit Fingerling Potatoes, Dill Aioli, Sherry Jus

-or-

• Chicken, Sunchoke
• Crispy Chicken Roulade, Sunchoke Cream, Brussels Sprouts “Hash”, Apple Gastrique

-or-

• Fjord Trout, Squash
• Seared Trout*, Buttered Spaghetti Squash, Mint Chutney, Curried Seed Relish, Charred Delicata Squash

-or-

• Mushroom, Vermicelli

• Four Star Mushroom Bulgogi, Kimchi Rice Noodles, Pickled Eggplant & Zucchini, Toasted Sesame

  ---

• Chocolate Pistachio
• Olive Oil Cake, Pistachio Mascarpone Cream, Toasted Pistachios, Chocolate Gelato

-or-

• Panna Cotta
• Piloncillo, Chocolate Pepita Crumble, Ellis Farms Raspberries

-or-

• Tarte Tatin
• Nichol’s Farm Apples, Butterscotch Caramel, Cinnamon Puff Pastry, Froggy Meadows Hay Ice Cream

Cocktails

Cocktails

• Cherry Washington

• Journeyman Cherry Whiskey, Washington Rye, Hibiscus, Cherry Tea

• Dasylirion Wheeleri

• Los Magos Sotol, Ginger, Cassis, Lime

• Respect Your Elderflower

• Tequila, Aperol, Elderflower Liqueur, Lemon

• Astronaut Orange

• Gin, Agua di Cedro, Campari, Honey Syrup, Lemon, Bitters, Seltzer

• My Blue Heron

• North Shore Gin, Cardamom Vodka, Violet Liqueur, Luxardo Cherry, Lemon

• The Pond Manhattan

• Bourbon, Sweet Vermouth, Chartreuse, Sherry, Bitters

• Lillet Pad

• Lillet Blanc, Sparkling Wine, Pamplemousse, Lavender Bitters

• The Parker Daiquiri

• Rum, Demerrara Syrup, Luxardo Maraschino, Yuzu, Grapefruit Bitters

• Belmont Julep

• Bourbon, Apple Brandy, Zucca Amaro, Rosé-Rhubarb Syrup, Mint