A Seasonal Tasting

Tasting Menu-$110 per guest / Optional Wine Pairing-$63 per guest

• Vidalia Onion, Pear

• Bartlett Pear & Vidalia Onion Soup, Crispy Maitake, Pickled Napa Cabbage, Feuille De Brick “Boat”, Mushroom “Foam”

  or

• Crab “Autumn” Roll

• Bussan Crab, Rutabaga, Froggy Meadow's Radish, Cashew Miso, Jalapeño Vinaigrette, Charred Pomelo

or

• Scallop*, Beet
• Hokkaido Scallop Crudo, Compressed Werp Farm Beets, 3 Sister's Black Bean Puree, Habanero Gel, Shaved White Chocolate

• Foie Gras, Kale
• Cahokia “Dirty” Brown Rice, Kale Aioli, Crispy Kalette, Quail Egg*, Pickled Froggy Meadows Okra

or-

• Pork, Potato
• Braised Pork Shank, Colcannon Croquettes, Sea Parsley Salad, Crispy Nori Potato, Mustard Jus

or

• Delicata, Lamb*
• Braised Lamb Tortellini, Cardamom-Raclette Custard, Cranberries, Aji Amarillo Aioli, Pepita Chip

• Monkfish*, Sweet Potato
• Sweet Potato Fondant, Sweet Potato Glaze, Klug Farms Jupiter Grapes, Brussels Sprouts, Red Wine Reduction

or

• Wagyu*, Carrot
• Grilled Striploin, Brûléed Bone Marrow, Froggy Meadows Radish, Vietnamese Herbs, Bone Broth, French Bread

or

• Poussin*, Apple
• Brie Stuffed Leg, Crispy Roulade, Parsnip Purée, Apple Gel, Truffle Jus

• Sweet Potato, Sesame
• Tahini “Cheesecake”, Mandarin Curd, Sweet Potato Ice Cream, Sesame “Foam”

or

• Chocolate, Apple
• Yuzu Decadence Cake, Apple Caramel, Alpine Cheddar, Nichol’s Farm Apples, Coriander Gelato

or

• Banana, Coconut
• Banana Cremeaux, Zephyr Chocolate Ganache, Coconut Clusters, Pawpaw Ice Cream

or

• Cheese Plate
• Old Farmdal, Alta di Langa, Verano, Truffle-Grana Padano Brulée, Rooftop Honeycomb, Walnut Chutney

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$49 per guest

• Apple, Peanut
• Compressed Wild Gala Apple, Peanut Cream, Ham Jam, Crispy Prosciutto, Candied Pepitas

-or-

• Chicken*, Waffle
• Chicken Liver Mousse, Pink Peppercorn Waffle, Pickled Cranberries, Strawberry Vanilla Syrup, Hazelnuts

-or-

• Toad in the Hole
• Brioche, Egg, Smoked Trout Roe, Whipped Scallion Cream Cheese, “Everything” Breadcrumbs

-or-

• Scallop, Grits

• Blackened Hokkaido Scallops, Janie’s Mill Grits, Bacon-Shallot Vinaigrette, Pickled Tomatillos

  ---

• Monkfish*, Sweet Potato
• Pan Seared, Coconut & Peanut “Risotto”, Celery Relish, Sweet Potato Miso

-or-

• Pork Belly*, Carrot
• Maple Braised, Roasted Three Sisters Carrots, Apple Chutney, Cherry Gastrique

-or-

• Strip Loin*, Squash
• Grilled, Butternut Squash Puree, Crispy Latke, Confit Maitake, Truffle Shuffle Jus

-or-

• Falafel, Sunchokes

• Crispy Kataifi, Summer Pickles, Zhoug, Charred Sunchokes, Pistachio Purée

  ---

• Pumpkin, Coconut
• Pumpkin Cake, Coconut Crust, Toasted Meringue, Madagascar Vanilla Ice Cream

-or-

• Chocolate, Bay Leaf
• Orange & Chocolate Cake, Whipped Crème Fraiche, Compressed Apples, Bay Leaf Gelato

-or-

• Swiss Roll
• Buckwheat & Black Sesame Cream Cheese Frosting, Toasted Buckwheat, Pear Sorbet

Cocktails

Cocktails

• Respect Your Elderflower

• El Velo Tequila, Aperol, Elderflower Liqueur, Lemon

• Dark Lady

• Gin, Apple Brandy, Lime, Mulled Wine Syrup

• Dreamsicle

• Irish Whiskey, Rum, Orgeat, Lime, Kahlua

• Lillet Pad

• Lillet Blanc, Sparkling Wine, Pampelmousse, Lavender Bitters

• Heart of the Grinch

• Diplomatico Rum, Jamaican Rum, Macha Maple Syrup, Red Wine Float

• Cherry Washington

• Journeyman Cherry Whiskey, Washington Rye, Hibiscus, Cherry Tea

• The Pond Manhattan

• Bourbon, Sweet Vermouth, Chartreuse, Sherry, Bitters