A Seasonal Tasting

$95 per guest (served to the entire table)

Optional Wine Pairing - $45 per guest

• Caviar, Champagne

• Caramelized Cauliflower Panna Cotta, Smoked Caviar, Pumpernickel, Champagne Gelee

• Scallop, Pumpkin

• Browned Sea Scallop, Pumpkin Mole, Brussels Sprouts, Green Apple, Chorizo

• Pork, Pear

• Maple Bourbon Sausage, Pear Butter Purée, Horseradish Spaetzle, Fennel Sauerkraut

• Venison, Spruce

• Pan Roasted Loin, Spruce "Pesto", Carrot, Huckleberry, Chocolate Gastrique

• White Chocolate, Grapefruit

• Vol au vent, White Chocolate-Rosemary Namelaka, Grapefruit Sorbet, Fresh Citrus

First Courses

• Hen Egg, Spinach-17

• Soft Boiled Egg, Wild Blue Catfish, Herb Gribiche, Smoked Maple Jam, Sauteed Spinach, Barbecue Pecans

• Octopus, Orange-17

• Octopus a la Plancha, Orange Jam, Green Onion, Pomme Rosti, Chili Aioli, Fresh Mandarin, Greens

• Foie Gras, Citrus-21

• Seared Foie Gras, Cardamom Rice "Pudding", Grapefruit Syrup, Fresh Citrus Salad, Black Lime, Puffed Rice

• Pasta, Shrimp-17

• Red Wine Linguine, Gulf Shrimp, Broccoli-Parmesan Ragu, Herb Crumbs, Charred Broccoli Florets

Salads

• Sweet Potato, Pear-17

• Spiced Sweet Potato Terrine, Red and Green Belgian Endive, Frisée, Bosc Pears, Pear-Vidalia Butter, Walnuts, Potato "Hay"

• Beet, Pistachio-16

• Roasted Red, Golden and Chioggia, Toasted Pistachio, Balsamic, Arugula Petso, Sage Focaccio, Shaved Parmesan

• Greens, Root Vegetable-15

• Green and Red Tango, Charred Carrot Hummus, Roasted Carrots and Sunchokes, Feta Crumble, Black Pepper Granola, Pickles

Main Courses

• Salmon, King Crab-40

• Slow Roasted Fillet, Poached King Crab, Brussels Sprout Fondue, Hibiscus Steeped Apples, Horseradish Spaetzle

• Swordfish, Lemon-38

• Grilled Loin, Black Olive Panisse, Spiced Swiss Chard, Pickled Stems, Meyer Lemon Jam, Cumin Lavash, Yogurt

• Pheasant, Celeriac-41

• Pan-Browned Pheasant Breast, Celeriac Gnocchi, Hedgehog, Applesauce, Charred Celery Root, Dijon Butterscotch, Peanuts

• Chick Pea, Cauliflower-38

• Chickpea Falafel, Charred White, Cheddar & Purple Cauliflower; Curry Spiced Puree, Golden Raisin Jam, Hazelnuts

• Beef, Red Cabbage-43

• Bone Marrow Crusted Bavette, Cabernet Short Rib, Pickled Red Cabbage, Brown Butter Sweet Potatoes, Fried Cinnamon Onion

Pastry

$12 each

• Green Tea, Sesame

• Matcha Panna Cotta, Toasted Sesame Cake, Orange Jam, Puffed Rice, Lychee Sorbet, Sesame Candy

• Chocolate, Lime

• Kaffir Lime Ganache, Calamansi Gel, Yuzu Espuma, Candied Cocoa Nibs,Toasted Coconut Sorbet

• Pear, Walnut

• Walnut Dacquoise, Cinnamon Coffee Cream, Red Wine Pears, Brown Butter Ice Cream, Orange Caramel, Lemon

• Yogurt, Citrus

• Yogurt Namelaka, Honey, Hibiscus Poached Citrus, Vanilla Cake, Kalamata Olive Streusel, Whey Sorbet, Arugula

Brunch

$39 per guest

• Hen Egg, Bacon
• Sunnyside Egg, Rösti Potato, Guanciale-Braised Black Kale, Smoked Sour Cream, Honey-Maple Glaze, Pear

-or-

• Scallop, Sweet Potato
• Sea Scallop, Sweet Potato “Mochi”, Avocado, Herb-chili Slaw, Nori Almonds, Syrup

-or-

• Parsnip, Pheasant
• Roasted Parsnip-Hazelnut Velouté, Black Ale Pheasant Croquette, Orange Preserve, Chicory Crumb, Parsley

-or-

• Salmon, Apple

• Smoked Salmon, Granny Smith Boules, Caraway Muffin, Herb Cream Cheese, Frisée, Pistachios

  ---

• Merluza, Cauliflower

• Grilled Hake, White, Green and Purple Cauliflower, Golden Raisin Jam, Falafel, Cauliflower Pickles

-or-

• Pork, Cinnamon
• Tenderloin Medallions, Grilled Chorizo, Feta Stuffed Crepes, Hibiscus Caramel, Horchata Espuma

-or-

• Whitefish, Pepper
• Seared Filet, Sunflower Hummus, Citrus, Sunchokes, Couscous, Pickled Red Peppers, Herb Crumb, Honey

-or-

• Beef, Broccoli

• Petite Filet, Root Vegetable Gratin, Roasted Broccoli, Carrot Puree, Pomegranate, Gingersnaps

  ---

• Chocolate, Cinnamon

• Red Velvet Cake Morsels, Milk Chocolate-Cinnamon Mousse, Banana Sorbet, Dark Ganâche, Mint

-or-

• Pear, Brown Butter
• Cornmeal Brown Butter Financier, Pears, Brown Butter Ice Cream, Cranberry Jam, Caramel, Crumb

-or-

• Coconut, Lime
• Lime Bavarian, Spiced Pineapple, Curd, Angel Food Cake, Macadamia, Toasted Coconut Sorbet

-or-

• Hazelnut, Orange
• Crispy Hazelnut Paris Breast, Black Pepper Cajeta, Fresh Orange Segments, Praline Mousse

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Cocktails

Cocktails are $14 each

• Gin, Beet

• Mahon Gin, Beet Syrup, Balsamic. Lime, Black Walnut Bitters

• Brandy, Tea

• Saint Louise Brandy, Montenegro, Earl Grey, Citrus, Angostora

• Vodka, Grapefruit

• North Shore Vodka, Grapefruit Juice, Charteuse, Acqua di Cedro

• Rye, Pomegranate

• Rye, Pom Puree, Suze, Lemon, Orange Bitters

• Mezcal, Espresso

• Alipus Mezcal, Espresso Infused Campari, Kahlua

Easter 2020

• Egg, Mushroom
• Soft Scrambled, Toasted Brioche, Creamed Morels, Strawberry Jam, Crispy Oyster Mushrooms, Green Garlic Hash

-or-

• Lobster, Celery
• Main Lobster Salad, Celery Hearts, Pickled Celery, Meyer Lemon Jam, Gribiche, Focaccia, Riesling Vinaigrette

-or-

• Maple, Bacon
• Confit Pork Belly, Smoked Maple Gel, French Toast "Pudding", Wild Ramps a la Plancha, Pickles, Salsa Verde

-or-

• Asparagus, Caviar
• Charred Asparagus, Sorrel Puree, Rye Crumb, Smoked Caviar, Salmon Pearls, Herbed Yogurt, Glazed Beets

• Lamb, Mint
• Marinated Grilled Leg, Falafel "Hummus", Cucumber Salad, Charred Dates, Spiced Honey, Cumin Lavash

-or-

• Beef, Carrots
• Seared Flat Iron, Roasted Baby Carrots, Pickled Ribbons, Wild Rice Arancini, English Pea Puree, Chevre Espuma

-or-

• Salmon, Fava
• Slow Roasted Fillet, Hibiscus Gnocchi a la Roman, Artichokes, Apricot Mousse, Fava Beans, Black Olive Caramel

-or-

• Crab, Hazelnut
• Dungeness Crab, Brown Butter Linguine, Orange Coulis, Watercress Pesto, Toasted Garlic, Capers, Hazelnuts

• Grapefruit, Pistachio
• Grapefruit and Pistachio Tartlet, Blood Orange Jam, Grapefruit Brûlée, Candied Pistachios; "Pudding"

-or-

• Passionfruit, Banana
• Passionfruit Curd, Caramelized Banana, Cake, Toasted Coconut, Salt & Pepper Streusel, Thai Basil Ice Cream

-or-

• Rhubarb, Honey
• Lemon Bavarian, Poppy Angel Food Cake, Candied Rhubarb, Honey Gel, Fresh Strawberries, Goat Milk Sorbet

-or-

• Chocolate, Peanut Butter
• Chocolate Mousse, Raspberry Glaze, Fresh Berries, Salted Pretzel Dacquoise, White Chocolate-Peanut Butter Gelato