A Seasonal Tasting

The Tasting Menu is $98 per guest The Optional Wine Pairing is - $58 per guest

• Mussels, Carrot

• Mussels Escabeche, Werp Farms Rainbow Carrots, Lardo, Coconut-Carrot Cream, Sesame Tuille, Thai Basil

  or

• Sweet Potato, Nori

• Nori Custard, Smoked Trout Roe, Japanese Yams, Bubu Arare, Enoki Mushrooms

or

• Ocean Trout, Beet

• Cured Ocean Trout, Red Beet Emulsion, Toasted Pumpkin Seed Crumble, Hibiscus “Cappuccino”

-

• Maitake, Asian Pear
• Ginger & Brown Butter Puree, Potato "Wreath", Bamboo Mushroom, Asian Pear Cream, White Miso Butter

or-

• Scallop**, Waldorf
• Seared, Candied Walnuts, Green Grapes, Bacon, Bonito Mustard, McIntosh Apples, Shaved Celery, Apple Cider Jus

or

• Foie Gras, Almonds
• Seared, Spiced Almonds, Turmeric Gel, White Kohlrabi, Garlic Scapes, Flatbread, Vadouvan Jus

• Murray Cod**, Grapefruit
• Seared, Miso Pesto, Grapefruit Coulis, Delicata Squash, Crispy Dulce Squash Seed Crumble

or

• Pork, Clams
• Crispy Pork Belly, Littleneck Clams, Romanesco, Saffron-Fennel Chutney, Tomato Broth, Swiss Chard, Fingerling Potato

or

• Dry Aged Striploin**, Peanuts
• Peanut Romesco, Grape Mostarda, Blistered Ground Cherries, Shaved Sunchokes, Sourdough Crisps

• Cheese Plate
• Alpen Cheddar, Truffle-Grana Padano Brulée, Pear Butter, Honeycomb, Pepitas, Quince, Pretzel

or

• Butterscotch & Lemon Semifreddo
• Dehydrated Chocolate Mousse, Plum Foam, Candied Cocoa Nibs, Compressed Plums

or

• Coffee Crémeux, Black Walnut
• Chocolate Tuile, Coffee & Mandarin Gel, Black Walnut Ice Cream, Mandarin Coulis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *These items are fresh and cooked to order

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$49 per guest

• Smoked Trout, Pita
• Werp & Nichols Farms Roasted Crudite, Zahtar, House Made Pita, Dill Oil

-or-

• Beet Toast
• Braised Red Beets, Jamon Iberico, Raspberries, Pumpkin Seed Crumble, Brioche

-or-

• Apple Galette

• Goat Cheese, Bacon, Charred Leeks, Werp Farm Greens Salad, Champagne Vinaigrette

  ---

• Halibut**, Pumpkin

• Seared, Pumpkin Fondant, Broccoli Coulis, Pumpkin Seed Crisp, Orange Hollandaise

-or-

• Pork**, Mushroom
• Pork Loin, Chorizo, Mushroom Ragout, Parmesan Grits, Frico, Poached Egg**

-or-

• Steak**, Peppers

• Froggy Meadows Braised Greens, Peperonata, Root Vegetable Hash, Balsamic Jus

  ---

• Chocolate & Cherry Budino

• Cocoa Crumble, Roasted Hazelnuts, Cherry Sorbet

-or-

• Roly Poly
• Sweet Mascarpone Cream, Lemon Curd, Plum Sorbet, Candied Pepitas

-or-

• Milk Chocolate Semifreddo
• Yuzu & Sesame Crumble, Dulce de Leche, Mandarin Orange Segments

Cocktails

Cocktails

• Pinhook Punch

• Pinhook Rye, El Dorado Rum, Allspice Dram, Peychaud’s Bitters

• Boulevardier

• Pinhook Bourbon, Sweet Vermouth, Campari

• My Blue Heron

• Cardamom Infused Vodka, Crème de Violette, Lemon

• Lillet Pad

• Lillet Rouge, Citrus, Sparkling Wine

• Respect Your Elderflower

• Blanco Tequila, Luxardo Aperitivo, Elderflower Liqueur, Lemon

• Haberdasher

• Union Horse Whiskey, Crème de Cacao, Walnut Bitters