A Seasonal Tasting

$98 per guest Optional Wine Pairing - $54 per guest

• Thai Beet Salad

• Five Spiced Braised Beets, Ginger Crumble, Thai Béarnaise Sauce, Little Gem Lettuce, Mint, Thai Basil

  or

• Corn & Tomato Gazpacho

• Sungold Tomatoes, King Crab, Crispy Kataifi, Three Sisters Baby Corn, Dill Gel

or

• Watermelon Salad
• Cinco Jotas Jamon Iberico, Feta Espuma, Raspberry Vinaigrette, Fennel Mint Gel, Watermelon Crisp

• Spaghetti, Chanterelle
• Toasted Wheat Spaghetti, Cinnamon Shallots, Mushroom Whey, Goat Cheese Ricotta, Crispy Mushrooms

or-

• Scallop, Corn
• Seared, Pickled Wood Ear Mushroom, Fermented Corn Puree, Corn Bread, Bonito Chicken Jus, Miso Chile Butter

or

• Foie Gras, Almonds
• Seared, Spiced Almonds, Turmeric Gel, White Kohlrabi, Garlic Scapes, Flatbread, Vadouvan Jus

• Sable Fish**, Squash
• Confit, Grilled Zucchini, Shaved Yellow Squash, Scarlett Runner Beans, Plum Reduction, Shallot Crumble

or

• Duck*, Cherries
• Charred Leeks, Janie’s Farm Grits, Glazed Cherries, Shaved Truffles, Cherry Gastrique, Puffed Sorghum

or

• Dry Aged Beef Strip Loin**
• Ember Roasted Eggplant, Rosewater Gel, Pistachio Puree, Black Lime Jus, Eggplant Chips

• Cheese Plate
• Alp Blossom, Coffee-Grana Padano Brulée, Strawberry Preserves, Honeycomb, Almonds, Pickled Blueperries, Pretzel

or

• Apricot Semifreddo
• Compressed Apricots, Toasted Walnut Powder, Crispy Chocolate Mousse, Chocolate Feuilletine,

or

• Chocolate, Passion Fruit
• Marzipan Cake, Tanariva Chcolate Ganache, Passion Fruit Namelaka, Dulce de Leche, Peach Sorbet

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *These items are fresh and cooked to order

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$49 per guest

• Waffle, Foie Gras
• Lemon Thyme Waffle, Foie Gras Ganache, White Wine Glaze, Pickled Blueberries

-or-

• Tomato, Burrata
• Sun Gold Tomatoes, Fresh Peaches, Toasted Pistachios, Brioche Breadcrumbs, Balsamic Vinaigrette, Mint

-or-

• Rapini, Truffle

• Toasted Almond Truffle Fondue, Whole Wheat Flat Bread

  ---

• Atlantic Cod**, Salsify

• Cornmeal Crusted, Glazed Salsify, Saffron Beurre Blanc, Fennel Salad

-or-

• Pork Loin**, Green Beans
• Kohlrabi Pancake, Tempura Shishito Peppers, Green Bean Slaw, Teriyaki Glaze

-or-

• Flat Iron Steak**, Eggplant

• Grilled, Celery Root Tahini, Roasted Eggplant, Red Pepper Emulsion, Black Lime Jus

  ---

• Bostock

• Baked Alpaco Chocolate Brioche French Toast, Raspberries, Pistachio Frangipane, Raspberry Sorbet

-or-

• Orange Blossom Swirls
• Honey Cream Cheese Frosting, Black Sesame Seeds, Peach Sorbet

-or-

• Cardamom-Coconut Rice Pudding
• Compressed Plums, Coconut Crumble

Cocktails

Cocktails

• Dragonfly

• St. George Gin, Butterfly Pea Flower Tea, Lemonade

• Boulevardier

• Pinhook Bourbon, Sweet Vermouth, Campari

• My Blue Heron

• Cardamom Infused Vodka, Crème de Violette, Lemon

• Lillet Pond

• Lillet Rouge, Citrus, Sparkling Wine

• Haberdasher

• Union Horse Whiskey, Crème de Cacao, Walnut Bitters