
Main Courses
- Fluke, Sorrel-39
Pan-Browned Fluke Filet, Spring Sorrel, Candied Beets, Wild Rice Croquettes, Mushrooms, Chamomile Milk, Crisp Maitaike
Lamb, Carrot-39
Whey-Marinated Leg, Potato-Braised Meat “Moussaka” Terrine; Baby Carrots, “Baklava” Pudding, Feta, Cinnamon, Dill
Merluza, Snap Pea-37
Shallot-Crusted Filet, Gulf Shrimp; Glazed Snap Peas, Parmesan-Creamed Arugula, Charred Cipollini, Strawberry, Granola
Rabbit, Nasturtium-38
Prosciutto-Wrapped Saddle, Nasturtium-Apricot Chorizo Verde; Sweet Pea-Nasturtium Puree, Japanese Turnips, Flax Cracker
Halibut, Pasta-37
Slow-Roasted Alaskan Filet, Onion Top Pappardelle, Radishes, Sheep Milk Ricotta, Lemon-Honey Broth, Herbed Crumbs
Beef, Cabbage-43
- Coffee-Brown Sugar Strip Loin, Short Rib; Sweet Potatoes, Red Wine Cabbage, Black Garlic Chips, Pistachio, Jerky