A Seasonal Tasting

$98 per guest Optional Wine Pairing - $54 per guest

• Thai Beet Salad

• Five Spiced Braised Beets, Ginger Crumble, Thai Béarnaise Sauce, Little Gem Lettuce, Mint, Thai Basil

  or

• Parsnip Vichyssoise

• Cinco Jotas Iberico Jamon, Pearl Potatoes, Chamomile Gel, Purple Potato Aioli, Crispy Potato

or

• Rainbow Carrots
• Whipped Mascarpone, Carrot Molasses, Sunflower Seed Risotto, Miche Breadcrumbs, Orang Blossom Gel

• Foie Gras, Almonds
• Seared, Spiced Almonds, Turmeric Gel, White Kohlrabi, Garlic Scapes, Flatbread, Vadouvan Jus, Day Lilly Powder

or-

• Black Bass** en Papillote
• Pickled Wood Ear Mushrooms, Crispy Fava Beans, Togarashi, Miso Butter, Bonito Chicken Jus, Kombu Gel

or

• Morel Mushrooms, Peas
• House Made Goat Cheese, Feuille de Brick, Mushroom Meringue, Whey Consommé, Cinnamon Shallots, Glazed Peas

• Snapper**, Salsify
• Seared, Smoked Salsify, Sea "Spaghetti", Red Endive, Garden Herb Foam, Black Garlic Buerre Blanc

or

• Pork Belly Lechon*
• Caramelized Grana Padano Purée, Mint Gel, Roasted Fennel, Frico, Vanilla Pork Jus, Sweet Cicely

or

• Dry Aged Beef Strip Loin**
• Ember Roasted Eggplant, Beef Powder, Rosewater Gel, Pistachio Puree, Black Lime Jus, Eggplant Chips

• Cheese Plate
• Alpine Hornkuhkäse, Truffle-Grana Padano Brulée, Strawberry Preserves, Local Honeycomb, Candied Almonds, Brioche

or

• Apricot Semifreddo
• Crispy Tanariva Mousse, Toasted Walnut Powder, Chocolate Feuilletine, Compressed Apricots

or

• Chocolate, Passionfruit
• Marzipan Cake, Tanariva Chcolate Ganache, Passion Fruit Namelaka, Dulce de Leche, Caramelized Banana Gelato

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *These items are fresh and cooked to order

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$49 per guest

• XO Waffle
• Field Greens, Pickled Vidalia Onions, Green Yuzu Koshu Aioli, Fresno Lime Vinaigrette

-or-

• Strawberry Beet Salad
• Goat Cheese Ricotta, Klug Farm Strawberries, Werp Farm Beets, Poppyseed Dressing, Candied Walnuts

-or-

• Mushroom Cazuela

• House Made Chorizo, Roasted Oyster and Lion's Mane Mushrooms, Manchego, Salsa Macha, Flatbread

  ---

• Halibut**, Turnips

• Seared, Mashed Parsnips, Roasted Turnips, Lime Pickled Ramps, Herb Buerre Blanc

-or-

• Pork**, Peas
• Grilled, Scotch Quail Egg**, Bacon Lardons, English Peas, Pearl Onions, Leeks, Mustard Seed Jus

-or-

• Ribeye**

• Creamed Cabbage, Puffed Tendon, Sunnyside Up Egg**, Stout Mustard, Brown Butter Jus

  ---

• Bostock

• Baked Brioche French Toast, Frangipane Cream, Rhubarb, Creme Anglaise, Madagascar Vanilla Gelato

-or-

• Flourless Chocolate Cake -Caramelized Bananas, Dark Chocolate Ganache, Banana Ice Cream

-or-

• Buttermilk Mousse
• Fresh Apricots, Apricot & Yuzu Coulis, Rooftop Blossoms

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**These items are fresh and cooked to order.

Cocktails

Cocktails

• Dragonfly

• St. George Gin, Butterfly Pea Flower Tea, Lemonade

• Boulevardier

• Pinhook Bourbon, Sweet Vermouth, Campari

• My Blue Heron

• Cardamom Infused Vodka, Crème de Violette, Lemon

• Lillet Pond

• Lillet Rouge, Citrus, Sparkling Wine

• Haberdasher

• Union Horse Whiskey, Crème de Cacao, Walnut Bitters