A Seasonal Tasting

$95 per guest (served to the entire table)

Optional Wine Pairing - $45 per guest

• Salmon, Pomegranate

• Lemon Posset, Fresh Pomegranate, Cured Salmon, Corn Nuts, Cilantro

• Scallop, Pumpkin

• Browned Sea Scallop, Pumpkin Mole, Brussels Sprouts, Green Apple, Chorizo

• Pork, Cauliflower

• Maple Bourbon Sausage, Cauliflower Purée, Horseradish Spaetzle, Pickled Purple Florets

• Venison, Spruce

• Smoked Loin, Spruce "Pesto", Carrot, Huckleberry, Chocolate Gastrique

• Pineapple, Coconut

• Rum Infused Financier, Jerk Pineapple, Coconut-Lime Sorbet, Macadamia Candy, Pearls

First Courses

• Maple, Bacon-16

• Maple-Manchego Cheese Velouté, Bacon Lardons, Charred Butternut Squash, Cassis-Poached Pears, Rosemary, Pepitas

• Hen Egg, Spinach-17

• Sunnyside Egg, Judiones Beans, Guanciale Bacon, Spinach, Piquillo Pepper, Cinnamon Shallots, Smoked Parmesan Biscuit

• Squid, Fennel-17

• Squid a la Plancha, Crisp Calamari; Shaved Fennel, Shallot Aigre-Doux, Fresno Chilis, Candied Plums, Nori Almonds

• Foie Gras, Citrus-21

• Seared Foie Gras, Cardamom Rice "Pudding", Grapefruit Syrup, Fresh Citrus Salad, Black Lime, Puffed Rice

• Pasta, Carrot-17

• Fig-Candied Onion Caramelle, Baby Carrots, Blue Cheese Crumble, Carrot "Pudding", Cipollinis, Toasted Garlic, Herb Crumbs

Salads

• Sweet Potato, Pear-17

• Spiced Sweet Potato Terrine, Red and Green Belgian Endive, Frisée, Bosc Pears, Pear-Vidalia Butter, Walnuts, Potato "Hay"

• Beet, Apple-15

• Candied Baby Beets, Mutsu Apple, Shaved Prosciutto, Sheep's Milk Feta, Pickled Peppers, Anise Syrup, Biscotti, Mache

• Greens, Citrus-15

• Tango and Radicchio Greens; Orange Rondelles, Black Olive Yogurt, Nardello Pepper, Bottarga, Eggplant Pickle, Poppy

Main Courses

• Merluza, Crab-40

• Grilled Hake Filet, Dungeness Crab Butter Croquette; Sweet Potatoes, Brussels Sprouts, Pomegranate, Crab Américaine

• Black Bass, Sunchoke-38

• Steamed East Coast Bass, Sunchoke "Tostones", Charred Swiss Chard, Grapefruit Marmalade, Chimichurri, Vanilla Espuma

• Wild Pheasant, Celeriac-41

• Pan-Browned Pheasant Breast, Celeriac Gnocchi, Chanterelles, Applesauce, Charred Celery Root, Dijon Butterscotch, Peanuts

• Chick Pea, Cauliflower-38

• Chick Pea Falafel, Charred White, Cheddar & Purple Cauliflower; Curry Spiced Puree, Golden Raisin Jam, Hazelnuts

• Beef, Root Vegetable-43

• Charred Bavette Steak, Cabernet Short Rib; Root Vegetable Gratin, Kabocha Squash, Black Kale, Cranberry, Gingersnaps

Pastry

• Chocolate, Carrot-12

• White Chocolate-Yuzu Cremeux, Black Sesame Genoa Cake, Carrot Citrus Sorbet, Key Lime Pearls, Sesame Tuille

• Mint, Pistachio-12

• Dark Chocolate Cake, Moroccan Mint Ice Cream, Pistachio Crisps, Candied Nuts, Fresh Pomegranate, Gelee

• Pear, Walnut-12

• Walnut Dacquoise, Cinnamon Coffee Cream, Red Wine Pears, Brown Butter Ice Cream, Orange Caramel, Lemon

• Apple, Sage

• Mascarpone Paris-Brest, Sage Ice Cream, Cider Gastrique, Maple Apple Pudding, Bourbon Boules, Almond Candy

Brunch

$39 per guest

• Hen Egg, Bacon
• Sunnyside Egg, Rösti Potato, Guanciale-Braised Black Kale, Smoked Sour Cream, Maple-Dijon Glaze, Pear

-or-

• Gulf Shrimp, Mushroom
• Shrimp a la Plancha, Tempura Shishito Peppers, Napa Slaw, Cashew Butter, Coconut Cracker, Caramel

-or-

• Parsnip, Pheasant
• Roasted Parsnip Velouté, Black Ale Pheasant Croquette, Orange Preserve, Chicory Crumb, Parsley

-or-

• Salmon, Apple

• Smoked Salmon Pave, Mutsu Apple Boules, Caraway Muffin, Celery Cream Cheese, Frisée, Candied Filberts

  ---

• Merluza, Cauliflower

• East Coast Hake Filet, Cheddar, Green and Purple Cauliflower, Golden Raisin Jam, Falafel, Cauli Pickles

-or-

• Pork, Cranberry
• Tenderloin Medallions, Bourbon-Sage Sausage; Roasted Celeriac, Apples, Cider-Poached Cranberries, Spiced Pecans

-or-

• Whitefish, Eggplant
• Grilled Whitefish, Charred Broccoli, Roasted Eggplant, Black Plum, Nardello Peppers, Herb Crumb, Syrup

-or-

• Beef, Carrot

• Petite Tenderloin Filet, Root Vegetable Gratin, Roasted Carrot, Carrot "Pudding", Pomegranate, Gingersnaps

  ---

• Chocolate, Plum

• Red Velvet Cake Morsels, Milk Chocolate-Cinnamon Mousse, Black Plum Sorbet, Dark Ganâche, Cremeux

-or-

• Pear, Bacon
• Cornmeal Brown Butter Financier, Roasted Pears, Bacon Ice Cream, Pomegranate Jam, Caramel, Crumb

-or-

• Pumpkin, Cranberry
• Spiced Pumpkin Mousse, Angel Food Cake, Cranberry Sorbet, Gingerbread Crumb, Verjus, Pepita Candy

-or-

• Apple, Sage
• Cinnamon Ricotta Doughnuts, Maple Applesauce, Sage Ice Cream, Fresh Apples, Cream, Almonds

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Cocktails

Cocktails are $14 each

• Vodka, Cranberry

• North Shore Vodka, Amontillado Sherry, Cranberry Syrup, Egg White

• Brandy, Tea

• Saint Louise Brandy, Montenegro, Earl Grey, Citrus, Angostora

• Rum, Apple

• Gosling's Black Seal Rum, Spiced Pear, Ginger Shrub, Apple Cider, Lemon

• Warm Whiskey, Cardamom

• J. Rieger’s Whiskey, Cardamom Syrup, Vanilla, Lemon, Bitters

• Gin, Rosemary

• Mahon Gin, Rosemary Syrup, Citrus, Blood Orange Liqueur

Valentine's Day 2020

$125 per guest

Optional Wine Pairing - $60 per guest

• Caviar, Champagne

• Caramelized Cauliflower Panna Cotta, Smoked Caviar, Pumpernickel, Champagne Gelée, Pickled Purple Cauliflower

• Octopus, Orange

• Octopus a la Plancha, Orange Jam, Leek, Pomme Rosti, Chili Aioli

• Pasta, Mussels

• Red Wine Linguine, Mussel Conserva, Broccoli-Cheese Ragu, Herb Crumb

• Salmon, King Crab

• Slow Roasted Salmon, Poached King Crab, Brussels Sprout Fondue, Apples, Horsey Spatzel

- or-

• Beef, Cinnamon -Seared Petite Filet, Pickled Red Cabbage, Bone Marrow, Sweet Potato, Fried Cinnamon Onions, Bordelaise

• White Chocolate, Grapefruit

• Voulavant, White Chocolate Namelaka, Grapefruit Sorbet, Mint, Fresh Fruit