
Tasting Menu-$125 per guest / Optional Wine Pairing-$67 per guest
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We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine. We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods. This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.
$59 per guest
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Cahokia Rice, Hokkaido Scallop, Mussels, Cinco Jotas Jamón Ibérico, Sofrito, Crab Miso Aïoli
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Four Star Mushroom Bulgogi, Kimchi Rice Noodles, Pickled Eggplant & Zucchini, Toasted Sesame
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Cocktails
Journeyman Cherry Whiskey, Washington Rye, Hibiscus, Cherry Tea
Dasylirion Wheeleri
Los Magos Sotol, Ginger, Cassis, Lime
Respect Your Elderflower
Tequila, Aperol, Elderflower Liqueur, Lemon
Astronaut Orange
Gin, Agua di Cedro, Campari, Honey Syrup, Lemon, Bitters, Seltzer
My Blue Heron
North Shore Gin, Cardamom Vodka, Violet Liqueur, Luxardo Cherry, Lemon
The Pond Manhattan
Bourbon, Sweet Vermouth, Chartreuse, Sherry, Bitters
Lillet Pad
Lillet Blanc, Sparkling Wine, Pamplemousse, Lavender Bitters
The Parker Daiquiri
Rum, Demerrara Syrup, Luxardo Maraschino, Yuzu, Grapefruit Bitters
Belmont Julep