A Seasonal Tasting

Tasting Menu-$110 per guest / Optional Wine Pairing-$63 per guest

• Mackerel*, Kohlrabi

• Citrus Cured, Compressed Kohlrabi, Baby Fennel Gel, Yuzu Buttermilk “Granita”, Anise Hyssop

  or

• Duck, Blackberry

• Smoked, Cured Duck Breast, Janie’s Mill Cornbread, Coffee Mustard, Blakesville Chèvre

or

• Scallop, Cantaloupe
• Hokkaido Scallop Crudo, Chilled Cantaloupe Soup, Pumpernickel Granola, Young Coconut

• Tomato, Calamari
• Grilled Calamari, Tomato Dashi, Crispy Shallots, Toasted Brioche, Rooftop Garden Basil

or-

• Rabbit**, Cherries
• Loin, House-Made Bacon, Roasted Green & Yellow Squash, Crispy Rabbit Belly, Aji Amarillo Aioli

or

• Mezzaluna, Crab
• Corn & Carmen Pepper Ricotta, Prosciutto “Chip”, Plum Reduction, Carmen Pepper Cream

• Murray Cod**, Peas & Carrots
• Pan Seared, Chile-Agave Glazed Baby Carrots, Creamed Spring Peas, Verjus Carrots, Squid Ink Beurre Blanc

or

• Duck, Bok Choy
• Seared Long Island Breast, Pressed Leg, Kimchi Caramel, Gochujang Glaze, Miso Cashew, Steamed Buns

or

• Wagyu**, Rhubarb
• Grilled Striploin**, Braised Beef Cheek Curry “Pie”, Rhubarb Chutney, Grilled Red Romaine, Curry Jus, Puffed Tendon

• Corn, Huckleberry
• Corn “Pudding”, Corn Semifreddo, Oolong Cajeta, Huckleberry-Hazelnut Relish, Brown Butter Ice Cream

or

• Peach, Passion Fruit
• Charred Nichols Farm Peach, Passion Fruit Cream, Raspberry Gel, Rye Crumble, Lemon-Thyme Ice Cream

or

• Spring Pea, Honey
• Cremeaux, Buckwheat Caramel, Local Honey “Sea Foam”, Nichols Farm Pea Shoots, Chevre Gelato

or

• Cheese Plate
• Old Farmdal, , Rosso di Langa, Invierno, Truffle-Grana Padano Brulée, Plum Jelly, Honeycomb

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$49 per guest

• Peach, Gazpacho
• Janie’s Mill Cornbread, Goat Cheese Cremeaux, Lady Edison Country Ham

-or-

• Mackerel, Tomato
• Smoked Fish Mousse, Tomato Tart, Heriloom Jam, Plums, Cherry Tomatoes, Smoked Trout Roe

-or-

• Calamari**, Beet
• Tempura, Werp Farms Beet Hummus, Horseradish Greens, Za’atar, Flatbread

-or-

• Clam, Shashuka

• Manilla Clams, Carmen Pepper, Japanese Eggplant, Chickpeas, Farm Egg*

  ---

• Scallop**, Corn
• Pan Seared Hokkaido, Corn “Pudding”, Blueberry Glaze, Toasted Almonds

-or-

• Duck, Berries
• Confit Duck Leg, Braised Berries, Zucchini Hash, Pecan Relish

-or-

• Striploin**, Broccoli
• Roasted Broccoli, Shishito Peppers, Crispy Pecans, Togarashi Yogurt

-or-

• Falafel, Green Beans

• Crispy Kataifi, Pickled Radishes, Zhoug, Green Beans, Fava Bean Purée

  ---

• Bostock

• Lemon Brioche, Chocolate Pistachio Frangipane, Apricot Sorbet -or-

• Carrot Cake

• Cardamom Cream Cheese Frosting, Toasted Buckwheat, Strawberry Sorbet -or-

• Passionfruit Verrine

• Dark Chocolate Ganache, Coconut & Rye Crumble, Huckleberries

Cocktails

Cocktails

• Respect Your Elderflower

• El Velo Tequila, Aperol, Elderflower Liqueur, Lemon

• Ultraviolet

• Gin, Grapefruit, Lime, Bitter Truth Violet Liqueur, Soda

• Chartreusicle

• Cachaça, Falernum, Green Chartreuse, Pineapple, Lime

• Lillet Pad

• Lillet Blanc, Sparkling Wine, Pampelmousse, Lavender Bitters

• Boulevardier

• Union Horse Bourbon Whiskey, Campari, Sweet Vermouth, Angostura Bitters

• Cherry Washington

• Journeyman Cherry Whiskey, Washington Rye, Hibiscus, Cherry Tea