A Seasonal Tasting

Tasting Menu-$125 per guest / Optional Wine Pairing-$67 per guest

• Cucumber, Mushroom
• Chilled Cucumber & Mushroom Salad, B&B Pickle Meringue, Brioche, Smoked Trout Roe, Cucumber-Jalapeno Dressing

or

• Pea Shoot, Crab
• Busan Crab Leg, Pea Shoot Soup, Smoked Crème Fraîche, Crab-Miso Jam, Hasselback Fingerling Potato

or

• Foie Gras, Ricotta
• House Made Ricotta Cheesecake, Werp Farms Beets, Horseradish Streusel, Pickled Mango

• Farm Egg, Morels
• Janie’s Mill Grits, Crisp Morel Mushrooms, Tomato Jam, Cashew-Togarashi Chili “Crunch”, Maple Mushroom Broth

or

• Harold’s “Risotto”
• Janie’s Mill Grains, Purple Asparagus, Black Truffle Jus, Toasted Marcona Almond Mousse, Smoked Vegetable “Dust

or

• Gnocchi, Rabbit
• Bacon Wrapped Rabbit Loin, Pickled Ramps, Klug Farms Asparagus, Spruce Tip Honey, Caramelized Manchego

• Golden Tile**, Biryani
• Coal Smoked Ghee, House Made Yoghurt, Kumquat & Spring Onion Chutney, Cahokia Brown Rice, Curry Aioli

or

• Wagyu, Kohlrabi
• Grilled Striploin, Braised Beef Cheek, Buttermilk Cream, Shiso Sauce, Ginger Tendon Salad

or

• Lamb, Date
• Spiced Rubbed Loin, Pastilla, Pistachio Amlou, Orange Blossom Gel, Hakurei Turnip, Lamb Jus

• Strawberry, Basil
• Pandan Castella Cake, Thai Basil & Strawberry Swirl Ice Cream, Tapioca Pearls, Almond Crunch

or

• Milk & Honey
• Local Honey & Froggy Meadows Hay Cream, Ellis Farms Cherry Preserves, Candied Ginger

or

• Chocolate, Truffle
• Araguani Chocolate Cake, Crème de Cassis, Black Truffle Ganache, Toasted Meringue, Lime Gelato, Citrus Foam

or

• Cheese Plate
• Old Farmdal, Ciresa Paesanella, Cropwell Bishop Stilton, Truffle-Grana Padano Brulée, Honeycomb, Hazelnut Relish

Wine List

We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine.  We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods.  This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.

Open Our Current Wine List (PDF)

Brunch

$54 per guest

• Werp Farms Salad
• Spring Mix Lettuces, Golden Beets, Cucumbers, Kumquats, Walnuts, Balsamic Dressing

-or-

• Sweet Potato, Coconut
• Chilled Sweet Potato & Coconut Soup, Charred Kohlrabi, Calamansi Gel, Jalapeno Vinaigrette

-or-

• Trout, Toast
• Smoked Trout & Tahini Spread, Cucumber Yoghurt, Za’atar, Devilled Egg, Brioche

-or-

• Veni Benny

• Venison Breakfast Sausage, Poached Ellis Farm Egg**, Hyssop Hollandaise, Tomato Jam, English Muffin

  ---

• Beef, Romanesco
• Grilled Grass Fed Strip Loin**, Romanesco-Cheddar Puree, Shallot Agrodolce, Black Garlic Jus

-or-

• Pork, Grits
• Maple Braised Pork Belly, Braised Greens, Pecan-Salami Relish, Anson Mills Blue Grits, Sunny Side Egg**

-or-

• Branzino, Field Pea
• Moroccan Spiced Fillet**, Sea Island Red Peas, Miso Pesto, Strawberry-Sea Bean Salad

-or-

• Falafel, Pistachio

• Summer Pickles, Crispy Katafi, Zhoug, Pistachio Dukkah, Charred Hakurei Turnips, Pistachio Purée

  ---

• Waffles
• Dark Chocolate, Passion Fruit Ganache, “Creamsicle” Gelato

-or-

• Semifreddo
• Raspberry, Pandan Castella Cake, Berry Sauce, Graham Cracker Crumble

-or-

• Bread Pudding
• Yuzu Caramel, Hojicha Ice Cream, Poached Rhubarb

Cocktails

Cocktails

• Cherry Washington

• Journeyman Cherry Whiskey, Washington Rye, Hibiscus, Cherry Tea

• Dasylirion Wheeleri

• Los Magos Sotol, Ginger, Cassis, Lime

• Respect Your Elderflower

• Tequila, Aperol, Elderflower Liqueur, Lemon

• Astronaut Orange

• Gin, Agua di Cedro, Campari, Honey Syrup, Lemon, Bitters, Seltzer

• My Blue Heron

• North Shore Gin, Cardamom Vodka, Violet Liqueur, Luxardo Cherry, Lemon

• The Pond Manhattan

• Bourbon, Sweet Vermouth, Chartreuse, Sherry, Bitters

• Lillet Pad

• Lillet Blanc, Sparkling Wine, Pamplemousse, Lavender Bitters

• The Parker Daiquiri

• Rum, Demerrara Syrup, Luxardo Maraschino, Yuzu, Grapefruit Bitters

• Belmont Julep

• Bourbon, Apple Brandy, Zucca Amaro, Rosé-Rhubarb Syrup, Mint