Dinner

Per Person $134 – Wine Pairing $74

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First Course

Melon

Chilled Cantaloupe & Coconut Soup, Busan Crab, Black Lime Buñuelo

Raats, Chenin Blanc, Polkadraai Hills, 2023,Stellenbosch, South Africa

Second Course

Zoe’s Dumpling

Yak & Mushroom Filling, Pickled Napa Cabbage, Doenjang Consommé

The Language of Yes, Les Fruits Rouges, Pink Wine, 2023, Central Coast

Third Course

Scallop

Buckwheat Crepe, Chanterelle Jam, Pickled Thai Banana

Massican, Sauvignon Blanc, 2024, Healdsburg, California

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Entrées

Chippewa Trout

Grilled Baby Corn & Squash, Corn & Jalapeño Relish, Maple Granola

Plácet De Valtomelloso, Sierra De Yerga, 2022, Alfaro, Rioja, Spain

Or

Quail

Turmeric Yogurt, Local Sumac Boondi, Cucamelon

Unculin Valtuille, Vino de Villa, 2022, Bierzo, Spain

Or

Wagyu

Spaghetti Squash Pierogi, Grape Agrodolce, Tim’s Shishitos

Delille Cellars, 30th Vintage, D2, 2021, Columbia Valley

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Desserts

Opera Cake

Hazelnut Dacquoise, Plum Jam, En Masse Gelato

Chambers, Rosewood Vineyards, Muscadelle, Rutherglen, Australia

Or

“Surf & Turf”

Kombu Marmalade, Miso Ice Cream, Peanut Mousse

Selbach Oster, Zeltinger Sonnenuhr, Riesling Spätlese,2022 Mosel, Germany

Or

Knox Pears

Smoked Applewood Gelato, Oriana’s Orchard Pears, Cinnamon Sable

Domaine Castéra, Jurançon, 2020 Pyrénées

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Brunch Menu
Wine & Cocktails