* * * * * * *
Ellis Farm’s Asparagus, Salsa Verde, Harissa, Heirloom Masa
André Delorme, Blanc De Blancs, Brut, Crémant de Bourgogne
Coconut Milk & Mustard Seed, Celery Root “Rice”, Boondi Crunch
Tenuta Rapitalà, Viviri Grillo, 2023, Sicily
Caramelized Onion & Mushroom, Squash Blossom, Salsa Morita, Chicharrónes
Domaine Curveux Guillaume, Mâcon-Fuissé, 2023, Bourgogne
* * * * * * *
Pan Seared, Golden Beet & Lentil “Cassoulet”, Spicy Tomatoes, Tomato Tuille
A.J. Adam Im Pfarrgarten, Riesling Feinherb, 2023, Mosel
Or
Ghiomo, Vigna Granda, Nebbiolo, 2023, Langhe
Or
Brie Stuffed Leg, Chanterelle Custard, Blueberry Glaze, Pecans
Mauro Vannucci, Piaggia Pietranera, 2021, Toscany
* * * * * * *
Oaxacan Green Corn Panna Cotta, Carrot Cheong, Pecan Relish
Matcha Chiffon Cake, Poached Rhubarb, Raspberry Caviar, Elderflower Gelée
Domaine Castéra, Jurançon, 2020, Pyrénées Béarnaises, France
Or
Strawberry Sorbetto, Mole Rojo, House Made Crème Fraîche, Guanaja Chocolate
Quady, Elysium, Black Muscat, 2023, California
* * * * * * *
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM