Seasonal Tasting Menu

Per Person $138 – Wine Pairing $77

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First Course

Flauta

Ellis Farm’s Asparagus, Salsa Verde, Harissa, Heirloom Masa

André Delorme, Blanc De Blancs, Brut, Crémant de Bourgogne

Second Course

Avi’s Shrimp

Coconut Milk & Mustard Seed, Celery Root “Rice”, Boondi Crunch

Tenuta Rapitalà, Viviri Grillo, 2023, Sicily

Third Course

Quesadilla

Caramelized Onion & Mushroom, Squash Blossom, Salsa Morita, Chicharrónes

Domaine Curveux Guillaume, Mâcon-Fuissé, 2023, Bourgogne

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Fourth Course

Fjellfisk Brown Trout

Pan Seared, Golden Beet & Lentil “Cassoulet”, Spicy Tomatoes, Tomato Tuille

A.J. Adam Im Pfarrgarten, Riesling Feinherb, 2023, Mosel

Or

Rosewood Wagyu

Grilled Strip Loin, Janie’s Mill Flatbread, Huitlacoche Aioli, Last Year/This Year’s Flowers

Ghiomo, Vigna Granda, Nebbiolo, 2023, Langhe

Or

Jake's Chicken

Brie Stuffed Leg, Chanterelle Custard, Blueberry Glaze, Pecans

Mauro Vannucci, Piaggia Pietranera, 2021, Toscany

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Fifth Course

"Bowl Of Cereal"

Oaxacan Green Corn Panna Cotta, Carrot Cheong, Pecan Relish

Sixth Course

Raspberry

Matcha Chiffon Cake, Poached Rhubarb, Raspberry Caviar, Elderflower Gelée

Domaine Castéra, Jurançon, 2020, Pyrénées Béarnaises, France

Or

Chocolate

Strawberry Sorbetto, Mole Rojo, House Made Crème Fraîche, Guanaja Chocolate

Quady, Elysium, Black Muscat, 2023, California

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